Riccio Sausage Company

Being Italian, goes against our instincts to make anything “mild”, but we know it’s not all about us

A spicy twist on the original, this sausage is great baked with Cannellini beans, rosemary, and tomato sauce

From the Calabria region, this is the most popular sausage of southern Italy and the one I grew up on

This spicy number is my go-to (must be the Calabrese in me.) Excellent with peppers and potatoes

House-made pork and beef meatballs in tomato sauce and caciocavallo cheese

Slow-roasted porchetta, broccoli, and caciocavallo cheese

Chicago style sausage, house-made hot pepper mayo, grilled peppers and onions

Chicken Parmigiana Sandwich with tomato sauce, mozzarella cheese, and basil

Riccio’s house-made sausage (Calabrian or Italian) with sautéed onions, peppers, and potatoes

Riccio’s house-made sausage (Calabrian or Italian), broccoli rapini, and caciocavallo cheese

Riccio’s house-made sausage (Calabrian or Italian) with tomato sauce, caciocavallo cheese, and basil

New York style sausage, eggplant, zucchini, house-made mozzarella, and house-made hot pepper mayo

House-made focaccia with pistachio pesto, mortadella, and stracciatella cheese

Baguette, salame picante, pecorino cheese, marinated eggplant, and 'nduja spread

House-made focaccia with prosciutto crudo di Parma, arugula, stracciatella cheese, and roasted cherry tomatoes

House-made focaccia with salame Genoa, mortadella, roasted veggie spread, caciocavallo cheese, tomatoes, and arugula

House-made focaccia with Italian style ham, marinated mushrooms, and house made fresh mozzarella

House-made traditional Bolognese lasagna with pomodoro and Parmigiano cheese

Fresh house-made mozzarella

Stew made of clams, mussels, prawns, scallops, calamari, white wine, tomato sauce, and lobster broth