Rice Barn Thai Bistro

Fresh Thai basil, garlic, bamboo shoots, onions, green beans, and red bell peppers

Golden brown and crispy on the outside. Served with sweet & sour sauce and crushed peanuts

Mushroom, baby corn, bell peppers, cashew nuts, carrots, green onion, onion, and zucchini

Steamed Japanese soybean sautéed with chili and garlic

Ask whether it is finished with butter.

Steamed Japanese soy beans,topped with sea salt

Ask whether it is finished with butter.

Grilled fried tofu on skewers. Served with peanut sauce & cucumber salad

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Hot & spicy soup with coconut milk, mushrooms, fresh lime juice, kaffir leaves, galangal, cilantro, and green onion

Ask whether anything else goes into it, the milk here is coconut milk.

Stir-fried black bean sauce, cabbage, carrots, baby corn, mushroom, broccoli, onion, red bell peppers, and bean sprouts

Ask what is in the Stir-fried black bean sauce, everything else on the list is a plant.

Garlic and pepper sauce topped with crispy garlic and cilantro. Served over steamed broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Herbs and spices blended in yellow curry with potatoes, carrots, red bell pepper, and onions in coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Spices and herbs red curry paste with bamboo shoots, red bell peppers, green beans, and fresh basil in coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Big rice noodles topped with gravy soy sauce, broccoli, carrots, and garlic

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Cabbage, carrots, mushrooms, zucchini, baby corn, broccoli, and soft tofu in savory vegetable broth

Ask whether the broth is vegetable rather than meat or fish stock.

Fresh mango tossed in a chili lime dressing, cilantro, red onion, green onion, and roasted peanut

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fried golden tofu Served with spring mixed, carrot, cucumber, red onion, tomatoes, and crispy wonton strips. Comes with peanut dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spring mixed, cucumber, tomatoes, red onion, and crispy wonton strips, with light sesame dressing or peanut sauce

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Paste blended in chili,green beans, fresh basil, red bell pepper, and coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Red curry paste blended with pineapple chunks, carrots, red bell pepper, fresh basil, and coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what comes with it, and what each part is made with.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.