Richard Sandoval Restaurants

(Vegetarian)

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Creamy, dreamy, and unexpectedly delicious—this Avocado Panna Cotta blends silky texture with subtle sweetness for a show-stopping, no-bake dessert

Sweet, tender crepas filled with rich, caramel-like cajeta—decadent, melt-in-your-mouth treats that bring a delightful twist to classic crepes

Moist pumpkin bread cake layered with spiced pepita brittle, caramel tacha purée, and silky orange blossom milk—an irresistible fall dessert bursting with warm flavors