Tags are the restaurant’s own; confirm allergies with staff.
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3 dishes
Mushrooms, tomatoes, onions, and broccoli
Make them your own with one of the following selections
Make this waffle your own with one of the following selections
34 dishes
At Richard Walker’s Pancake House, breakfast isn’t just our passion, it’s what we do best. From our oven-baked specialties to beloved border-inspired dishes like chilaquiles, every plate celebrates the flavors of Southern California
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A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast
Ask for it without the eggs.
Two warm corn tortillas topped with two over-medium eggs and ladled with salsa verde, queso seco, and fresh cilantro; warm frijoles on the side
Ask whether the chorizo is the plant-based version.
Fresh Granny Smith apples and imported pure cinnamon glaze, slow-baked to golden perfection. Richard Walker's most iconic dish
Ask whether the batter is made with egg and milk.
A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup
Ask for it without the butter, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Same as our German Pancake but a little smaller — a bowl-shaped baked pancake served with butter, lemon, and powdered sugar
Ask for it without the butter, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection
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A cinnamon lover's delight
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Crepes wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar
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Fresh raspberries stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar
Ask whether the batter is made with egg and milk.
A smaller version of our beloved Cherry Kijafa Crepes, sized for younger guests
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Three large, thin, delicate, oval-shaped pancakes; served with imported Lingonberries from Sweden
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Three big, chewy pancakes from the gold rush days
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The finest Idaho potatoes in this old-fashioned recipe, with a dash of fresh onion; served with applesauce and sour cream
Ask for it without the sour cream, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Choose any three traditional pancake selections to create your own special pancake experience. Each selection comes with two pancakes individually dressed to perfection
Ask whether the batter is made with egg and milk.
Choose any three gluten-free selections for your own special pancake experience. Each selection comes with two pancakes individually dressed to perfection
Ask whether the batter is made with egg and milk.
Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote
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Tart Montmorency cherries simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar
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Tender pecans cooked inside; topped with powdered sugar and more pecans
Ask whether the batter is made with egg and milk.
Choose any four waffle selections and leave nothing to chance. One quarter of each waffle selection on a single platter
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Belgian waffle topped with fresh strawberries, blueberries, and bananas; served with real whipped cream
Ask for it without the whipped cream, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
55 dishes
Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese
Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side
Hand-sliced smoked ham, crisp bell peppers, and sweet diced onions folded around your selected cheese, which melts bubbly hot throughout
Generous folds of our thinly sliced bacon, custom-cured for Richard Walker's by local farms, paired with your choice of fresh cheese melted bubbly hot inside
Hand-sliced smoked ham, custom-cured for Richard Walker's by local farms, folded with your selected cheese melted to gooey perfection
Fresh spinach; served with our warm sherried mushroom sauce on the side
Tender slices of mushrooms rolled in this omelet, with a warm sherried mushroom sauce on the side
Four pieces of Richard Walker's special recipe thick-sliced bacon
Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture
Fresh turkey patty sausages, floured and seared
Made fresh on the premises — zesty corned beef blended with Idaho potatoes and onions, ground to a smooth consistency
Two eggs any style with four buttermilk pancakes
Smoked ham diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns
Fresh sausages delicately floured, seared and cooked slowly to lock in all the flavor and texture
Lean slices of smoked Canadian bacon
A single generous piece of hand-sliced smoked ham
English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hash browns
English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns
One of each of our three Benedicts on a single platter, served with crispy hash browns
English muffin, fresh avocado, poached eggs, and homemade Hollandaise; accompanied with hash browns
Classic Eggs Benedict with a turkey patty twist
Giant flour tortilla stuffed with three scrambled eggs, smoky bacon bits, shredded potatoes, and jalapeño cheese; served with warm frijoles, salsa, and sour cream
House-made tortilla strips and two scrambled eggs sautéed over a bed of warm frijoles, topped with warm salsa verde, queso seco, and fresh cilantro
House-made tortilla strips and three scrambled eggs sautéed over a bed of warm frijoles, topped with warm salsa verde, queso seco, and fresh cilantro
This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark
Juicy blueberries mixed with sour cream and a dash of Triple Sec; sprinkled with powdered sugar and served with a side of blueberry compote
Ripe bananas, sour cream, and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar
Smooth imported chocolate wrapped delicately in a warm crepe, topped with thick whipped cream and fresh strawberries
Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, and Hollandaise on top; served with three potato pancakes
Old-fashioned buttermilk pancakes topped with whipped butter
Hearty, wholesome country-style pancakes; served with whipped butter
The finest blueberries selected for these pancakes; sprinkled with powdered sugar, whipped butter, and a side of blueberry compote
Whipped butter
Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream
Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter
Real chopped bacon stuffed into pancakes; topped with whipped butter
Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter
Tart Montmorency cherries simmered in sweet Danish Kijafa wine and ladled over buttermilk pancakes; dusted with powdered sugar
Chocolate melted into pancakes and topped with chocolate morsels; accompanied with real whipped cream and powdered sugar
Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side
Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter
Three slices of multi-grain toast topped with fresh avocado, chopped onion, and toasted rosemary — each topped a different way: over-medium egg, grilled tomatoes, and thick-sliced RW bacon
Three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side
Topped with whipped butter
A waffle dusted with powdered sugar, topped with fresh strawberries and real whipped cream
Crisp bacon cooked inside a golden brown waffle
Belgian waffle topped with fresh bananas; served with whipped butter
Our thick-sliced bacon with lettuce and tomato stacked between thick Texas bread; served with crispy hash browns and pickle
Romaine lettuce tossed with diced tomatoes, onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons with a light Greek vinaigrette and a dash of oregano
Our Chopped Greek Salad topped with seasoned grilled chicken
Seasoned chicken breast with fresh lettuce, tomato, mayo, and sliced avocado on toasted sourdough; served with crispy hash browns and a pickle
Persian-spiced chicken breast with fresh vegetables wrapped in a warm tortilla
1 Egg, 2 links, and 3 pancakes, topped with whipped butter
Six silver dollar pancakes served with whipped butter
Classic grilled cheese sandwich