5 dishes
Sliced tofu (NO GMO) deep fried until crispy, served with our House Made Sweet Chili Sauce on the side
(Cooked to order, please allow proper time to cook)
20 dishes
Five crispy rolls hand rolled in house stuffed with clear noodles and mixed vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mixed vegetables in lightly spicy and sour coconut milk soup with fresh Thai herbs and lime juice
Ask what else goes into it besides what the menu lists.
Tofu in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice
Ask what else goes into it besides what the menu lists.
Flat wide rice noodles sautéed with fresh basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion and cilantro. LIGHTLY SPICY
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Quick fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. LIGHTLY SPICY
Ask whether the rice is cooked in chicken broth.
Quick fried in the wok with red bell pepper, green curry paste, coconut milk and fresh Thai basil. LIGHTLY SPICY
Ask what else goes into it besides what the menu lists.
Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables (no broccoli), Green Curry paste and coconut milk . LIGHTLY SPICY
Ask what else goes into it besides what the menu lists.
This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli), Red Curry paste and coconut milk, you should definitely have it “pet, pet” (Thai hot). LIGHTLY SPICY
Ask what else goes into it besides what the menu lists.
Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, Massaman Curry paste and coconut milk . LIGHTLY SPICY
Ask what else goes into it besides what the menu lists.
It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, Panang Curry paste, coconut milk and fresh kaffir leaves. LIGHTLY SPICY
Ask what else goes into it besides what the menu lists.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our “HOUSE MADE GINGER or PEANUT DRESSING”
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Vegetable soup with our daily fresh selection of vegetables and an Asian twist
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the vegetables are finished with butter.
Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special house made garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh Thai basil. LIGHTLY SPICY
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken!
Is the sauce made with fish sauce or oyster sauce?
Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. LIGHTLY SPICY
Ask whether it contains dairy, egg, anchovy or fish sauce.
33 dishes
Five crispy rolls hand rolled house stuffed with ground pork, clear noodles, and mixed vegetables
Six or more depending on the size “ House Special ” chicken wings deep-fried until crispy, marinated on the spot and served with our House Made Sweet Chili Sauce on the side. Chef suggestion: If you like them SPICY
Four grilled chicken skewers, marinated with curry powder, kaffir leaves, and coconut milk, served with our signature house made peanut sauce and sweet chili relish
Northeastern Thai, spicy and sour salad made with one choice of ground beef, pork or chicken, marinated with lime juice, roasted rice powder, Thai herbs, and spices. Chef suggestion: Delicious with a side of sticky rice (please allow proper time to cook) and a cold BEERLAO, it should be prepared HOT or THAI HOT but not less than MEDIUM!
Lightly spicy ground pork salad marinated with Thai chili jam, ginger, lime juice, red onions, roasted peanuts, Thai herbs and spices. Chef suggestion: Try it with a cold CHANG beer!
Shrimp in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice
Chicken in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice
Chicken in lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice
Shrimp in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice
Traditional beef noodle soup with bean sprouts, scallions, roasted garlic and cilantro
Rice noodles sautéed in the wok with our LIGHTLY SWEET house made Pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime
Flat wide rice noodles sautéed with eggs, Chinese Broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro
Clear thin noodles sautéed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallion and cilantro
Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro
Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on top with bean sprouts, scallions and cilantro
Roasted duck, deboned and deep fried until crispy, served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY
Roasted duck, deboned and deep fried until crispy, served with a side of our Red Curry sauce made with Red Curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. LIGHTLY SPICY
Fried whole fish (Please allow proper time to cook. LIGHTLY SPICY
Fried whole fish (Please allow proper time to cook
Fried whole fish (Please allow proper time to cook
Shrimp, squid and green shell mussels, stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY
Shrimp, squid and green shell mussels, stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY
Special dish from the region of Isaan (Northeast of Thailand) which consists of deep-fried house marinated pork strips, sticky rice and papaya salad
Special Fried Rice quickly tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime
Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY
Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar. Add salted crabs, upon request can be made Laos style. Chef suggestion: You should order it SPICY, with a side of sticky rice (please allow proper time to cook) and a cold SINGHA beer!
Lightly Spicy shrimp tossed with Thai chili jam, red onions, Thai herbs and lime juice
Lightly Spicy squid tossed with Thai chili jam, red onions, Thai herbs and lime juice
Lightly Spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili jam, red onions, Thai herbs and lime juice. Chef suggestion: All the YUM SALADS are delicious with a glass of cold PROSECCO !
Broccoli, onions and carrots stir fried with oyster sauce; it is delicious with beef!