Rico's

With homemade marinara sauce

With fresh melon

Delicate cream sauce and pinoli nuts

Homemade tartar sauce

Sautéed in a cream sauce, topped with imported italian fontinella and julienned zucchini

Breaded chicken with homemade marinara sauce and melted cheese

Breaded and pan-fried eggplant topped with homemade marinara sauce with melted parmigiano and mozzarella cheese

Rolled and Stuffed fresh pasta with spinach, proscuitto and cheeses served on a bed of pink sauce

With a cream sauce and pinoli nuts

Shrimp, scallops and boston scrod topped with garlic butter and breadcrumbs

Fresh mozzarella cheese, sliced tomatoes, basil, and a red wine vinaigrette

A tangle of pasta tossed with cream sauce and parmigiano cheese

Baby shrimp, scallops, and clams tossed with delicate tomato sauce or white sauce

Clams, mussels, shrimp, scallops, calamari, lobster and chef’s fish of the day in a light tomato sauce

Delicate cream sauce and imported portuguese pinoli nuts

Stuffed with crabmeat and served on a bed of creamy white wine sauce

Topped with garlic butter and garlic breadcrumbs

Boston scrod, shrimp, and scallops topped with garlic breadcrumbs and garlic butter

Petite lobster, shrimp, sea scallops, Boston scrod, clam coquille, stuffed oyster with crabmeat, lemon, and drawn butter

Stuffed with lump crabmeat

Egg dipped and sautéed with white wine and mushroom sauce

One half-pound broiled lobster tail served with drawn butter and lemon

Baked and garnished with a white wine cream sauce topped with melted cheddar cheese and served on a bed of fresh spinach

Sautéed with white wine and garlic lemon butter

Broiled with sliced domestic mushrooms, onions, and sweet peppers

With sweet peppers, garlic, and olive oil

With sautéed sweet peppers, mushrooms, and a tomato sauce

Tender veal topped with imported prosciutto, swiss cheese, and sliced domestic mushrooms

Pan-fried and breaded daily cut of veal served with fresh vegetables

Breaded veal topped with our homemade tomato sauce, melted parmigiano, and mozzarella

Sautéed with lemon and caper sauce

Thinly sliced veal sautéed with sliced domestic mushrooms, and a sweet Marsala wine sauce

One half-pound broiled lobster tail and six ounce petite filet mignon cooked to your preference

Broiled ten ounce prime selection, served with sautéed sliced domestic mushrooms

Broiled twelve ounce prime selection, served with sautéed sliced domestic mushrooms

Broiled twelve ounce prime selection, served with embedded cracked peppercorns, sautéed sweet and hot peppers marinara

Filet mignon, charred on the outside, and rare on the inside

Broiled ten ounce prime selection, and topped with melted imported French roquefort cheese

Rich layers of chocolate cake with chocolate filling

French vanilla ice cream encrusted with pecans topped with your choice of hot fudge or butterscotch

Topped with fresh strawberries