Rift Wine & Beer

The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Bourbon Barrels for almost a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

4X250ml cans Emilia Romagna, Italy Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish

4X16oz cans You can hear that because the door's open. We told them to leave it that way. Sorry if it just sounds like noise. If you could actually hear it, you'd probably like it. You'd probably get into it. There's something about it that most folks seem to like, if they're honest. But if you can't hear it clearly at first -- if you simply hear noise and clamor -- you're probably going to stay away. Don't. If you've got ears to hear, then come on. You're welcome. All are welcome. See, isn't that a sweet sound? It's Church Music. May your cup overflow with it, brothers and sisters.ABV: 6.7% IBU: 46

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

4X12oz cans The Grandfather of Holidaily Brewing Company Founder, Karen Hertz, called her his Favorite Blonde. He was a small town optometrist and the design of the can is in honor of him

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

4X16oz cans Inspired by the crisp lagers of Okinawa, our Japanese Lager is a bright, malt feature. Brewed with two kinds of rice, Pilsner malt, and a Czech yeast strain, this beer is clean and refreshing

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

4X16oz cans Parched motorists on Route 66 anticipated hospitality at Tower Station, opened in 1936. This unfiltered India Pale Ale greets you with a copper-orange hue and fluffy white head, releasing aromas of tangerine and pineapple. Pilsner and Pale malts balance hop-derived flavors of grapefruit peel and pine to finish the journey

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6X16oz cans Montucky Cold Snacks derives its name from the term of endearment for Montana, Montucky. Simply put, it refers to the backwoods and rural areas of the state. Cold Snacks is a tongue and cheek way of referring to beer; i.e. ‘Lets go crack into some Cold Snacks.’ 4.1% ABV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6X16oz cans In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. A meeting was called at the Gwynn household, which included a sampling of AleSmith beers to identify Tony’s preferences. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color. The result of the Gwynn family’s feedback on test batches rendered a golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94. Discover what happens when a Hall of Fame perfectionist crafts a beer with a world-class brewery. A portion of the proceeds will go to the Tony and Alicia Gwynn Foundation (TAG)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Add: variant 4 Pack

12Oz can Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6X12oz can Our non-alcoholic IPA is built upon the same foundation of quality and craftsmanship as our award-winning AleSmith IPA. This brew is highlighted by the fine balance achieved between bitterness and tropical notes bringing the IPA flavor profile, without the alcohol. Don’t hesitate to grab another – this NA IPA only has 75 calories!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

750Ml bottles Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

4X16oz can Perfectly not-too-sweet, this Dirty Chai Stout is every coffee and beer lovers dream in one highly drinkable beer. Dark and creamy, our stout sings with the addition of Indian Chai spices and roasted coffee from Blue Copper Coffee here in Salt Lake City. You'll find this beer complex and comforting like hearing your first sitar

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

4X12oz can SOUR ALE WITH RAINBOW CHEWY CANDY Our most highly anticipated release for full distribution! This beer has been an absolute smash hit in the taproom. It’s a sour ale made with… rainbow chewy candy. It’s very delightful, and perhaps our highest rated sour ale ever

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

500Ml Reverse Migration is our first pastry stout we brewed here in Middletown with our good friend Corey from 3Sons. It’s the thicccccest and most decadent stout we’ve made yet and we allowed it to mature for several months before further aging on Bolivian cacoa, toasted cocconut, and a touch of coffee from our friends at Boonton Coffee Roasters. It pours dark and viscous releasing potent cocoa and coconut aromas with a touch of roasted coffee. The sip has a full viscous mouthfeel with rich, sweet, and decadent flavors balanced by a subtle bitterness from the chocolate and coffee. Note: no lactose was harmed in this beers creation

Ask whether the dough contains milk, butter, egg or ghee.

Add: variant S

4X16oz can When life hands you lemons, you make lemonade. But when life throws in strawberries too, you get this : a sweet, sour and tart mash-up of two classic summer tastes . Drink it in, best enjoyed to a soundtrack of sprinklers, the splash of a pool and distant lawn mowers

Ask for oat, almond or soy milk instead of dairy.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

TROPHY HUNT BARREL AGED IMPERIAL STOUT In the search for big game, one walks wild paths of peril for risk reaps rich rewards. Now in its fourth iteration, Trophy Hunt has become our vessel for exploring two of our favorite adjuncts – vanilla beans and cacao nibs. We enjoy experimenting with these common adjuncts and evaluating the subtle flavor contributions of different varieties. BATCH 04 (2023) Aged 25 months in 15-year Woodford Reserve Bourbon Barrels. Conditioned on a blend of Filipino and Ghanaian cacao nibs along with Peruvian and Comoros vanilla beans

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

16Oz can Imagine a mosh pit. Now–bear with us here– imagine it filled with nothing but raspberries and lemons rocking out, mixing it up and mashing together all nights. This is kind of what that would taste like….but probably a lot better. Rock on!

Ask for oat, almond or soy milk instead of dairy.

16Oz can HAZY IPA Our Hazy IPA brings everything we love in an IPA, without the overwhelming bitterness. With a smooth and creamy mouthfeel from oats and wheat, the bright aromas of citrus, gooseberry, and hints of white wine rise to the surface for an exceedingly aromatic IPA. Southern Cross & Cashmere Hops Juice Yeast Strain 6.5% ABV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

11.2Oz bottle Golden blond with 6% alc., malty, with a fine bitterness and a long aftertaste. The scent is complex, developing a fruity-hop intense fragrance

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Oatmeal Stout made with naturally dried Ethiopian coffee beans (locally roasted from Press Coffee) and blended with cold brewed coffee after fermentation. The addition of whole bean coffee brings out a cherry-like fruitiness which is balanced by the robust flavor of the cold brewed coffee

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

12Oz Can Yuzu Ginger is an adventurous blend of cider, yuzu and ginger. From spontaneous adventures to unlikely ingredients, we believe things are always better when you embrace the unexpected. Organic apple cider, yuzu and ginger make for an unbelievable union best enjoyed outdoors. Tasting Notes: Fresh and zesty with notes of wild honey ABV: 5.5% alc/vol

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

12X12oz cans Great American Beer Festival Silver Medal winner Made with pure, Northern Arizona water, North American Pilsner Malt, Flaked Corn, Czech Hops and our House Lager Yeast, VB is lagered long for that Crisp and Classic taste you expect

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Add: variant 12 Pack

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

*GR* *V* Brewed in collaboration with Rift and The Eric Marsh Foundation to commemorate the 19 Granite Mountain Hotshots who lost their lives during the 2013 Yarnell Hill Fire. This classic west coast IPA was dry-hopped with Columbus and Amarillo. Loads of ruby red grapefruit and citrus grove aromas greet the nose with ticklings of tropical fruit. Flavor is dominated by pineapple, citrus zest, light mango, with hefty grapefruit and pine in the finish. Proceeds from Yarnell 19 will be donated to the E.M.F

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This imperial stout is a collaboration with one of our original Kickstarter supporters, Mama Lor’s Cafe. We conditioned the beer on almonds, locally roasted cacao nibs, and fresh almond cookies baked right at Mama Lor’s Cafe. These flavors blend together to recreate one our favorite desserts

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

DEFTONES PHANTOM BRIDE RELEASE INDIA PALE ALE Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The culmination of our Recursion West Coast IPA experiment brewed with El Dorado, Simcoe, Mosaic, and Columbus then generously dry-hopped with Mosaic and Simcoe

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brewed with Calista, Hallertau Blanc, Motueka, and Mosaic hops, this crushable hop-forward pilsner has notes of pine, orange, white grape, and lime. Brewed in collaboration with Super Deli Mart in West Seattle

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Heavily fruited Berliner Weisse with raspberries and chocolate added after fermentation

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA brewed with Mosaic, Simcoe, Galaxy, and Strata 7.0% ABV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

If you’re looking for a mega handful of good times, good beer, and a good dose of maniacal laughs, this collab with Homes Brewing is just the thing! We loaded it up with 630 Cryo, Anchovy, and Idaho 7 hops for a subtle fruited hard candy flavor with a little bit o’ pine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

16Oz can When you’re longing for a sip of summer, we’ve got you covered. This one hits like a ray of late afternoon July sunshine, bursting with the flavors of just-picked blueberries and fresh-squeezed lemonade. It’s as refreshing as sitting on a porch swing as a cool breeze blows through the trees. Winner, Best Flavor & Double Gold 2022 World Beer Competition

Ask for oat, almond or soy milk instead of dairy.

West Coast IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This year, we decided to go all out for Lord of Misrule and brew another big stout! This monkey bread inspired Imperial Pastry Stout starts with a rich, smooth, and roasty Imperial Stout base. Heavy vanilla and cinnamon additions give notes of delicious vanilla frosting, brown sugar, and cinnamon

Ask whether the dough contains milk, butter, egg or ghee.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hazy IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This Double IPA is part of our exploration series. Too often, we become complacent and forget to push the boundaries and search the unending hop combinations to find a stroke of genius. Time to get back to class! This version features Citra and a large addition of Mega Motueka from Free, style Hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

DIPA with Mosaic in the whirlpool, then equal parts Galaxy and Nelson in the dry-hop

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

OH LAWD HE COMIN! Our newest Chonk Sundae Sour is absolutely dripping with blueberries & white chocolate and packs that absurdly decadently sweet, tart, rich chonky flavor you've come to expect and love from our favorite hefty boi

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Hazy/New England IPA Double dry-hopped with Nelson, Nelson Cryo, Mosaic, Motueka, and Motueka Hop Kief

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bourbon Barrel-Aged Apple Pie-inspired English-Style Barleywine • 14% ABV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Fruited Sour - Peach, Lemon, Black Tea

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Nice bold citrusy flavor from a massive amount of Citra Hops. Created to be a nice refreshing style Arizona IPA. What makes an Arizona IPA? Light, refreshing, crushable, citrisy for our climate

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sour Ale Aged in Oak Barrels With Cherries and Vanilla Beans This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of cherries. This bright, tart, and super fruity space juice is out-of-this-world tasty

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

WATERMELON LIMONADA Packed with watermelon, strawberry, pineapple, coconut, key lime & sea salt, this fruited sour is a juicy cannonball of summertime zip, with a tropical backflip of sweet, tart and salty energy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CHASING 28 pays tribute to the storied franchise of the New York Yankees. While YA GOTTA BELIEVE is an ode to the cross town rival New York Mets. Chasing 28 & Ya Gotta Believe are both the same great brew hopped with Citra, Nectaron & Simcoe hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This one will have you feeling like you are at the ball park with the smell of fresh cut grass that is as awesome as the Yankees powerful lineup. Chasing 28 is hopped with Citra, Nectaron & Simcoe hops and will be available at our Hudson Valley location today, 10/25, at 2pm. Just in time to be able to pop them open and celebrate a Yankees World Series Win !!!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This dank West Coast IPA is dry hopped with Mosaic, Nectaron, and Chinook and finished with Mosaic Dynaboost. Come get some, Klaatu barada nikto!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Now let's turn on the juice and see what shakes loose. Beetlejuice Jr. is the official hazy IPA of the Netherworld dry hopped with Mosaic hops

Ask whether anything is blended into it, on its own, juice and fruit are vegan.

Supercell brings the thunder with huge tropical and stone fruit aromas. Fairly dry and very drinkable, this rounded easy sipper has a soft pillowy body with subtle floral and bright citrus notes. A nice piney backbone creates structure while the crazy fruitiness keeps you coming back for another sip

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The newest Barrel Aged Imperial Stout is another installment in the MARTY series (which are inspired by Espresso Martinis... with fun lil' twists when we're feeling sassy). Espresso (of course), CHAI SPICES, and a touch of honey make CHAI MARTY one you won't want to miss!

Ask for oat, almond or soy milk instead of dairy.

Sour ale with Apricot, Mango and Tangerine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This rich Baltic-Style Porter has a complex malt profile with hints of toasted bread, caramel, and mild smokiness. Naturally carbonated with maple syrup and lagered on sugar-maple wood spirals, this beer will keep you warm during the cold winter months

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Fellow Innovators, we're delighted to announce the annual return of #DarkstarNovember, the twelfth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all!⁣⁣ Decoded images from Eve's transmissions unveil snippets of sweet molasses and spicy rye. Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 14.2% Imperial Stout

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Gluten-Free Key Lime Pie Sour with key limes, vanilla, brown sugar & cinnamon. No lactose!

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Gluten-free sour with mango, guava & pineapple!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

DIPA, double dry-hopped with Nelson, Nectaron, and Motueka hops

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Rose is Eugene’s Axe (Citra + Galaxy), fermented with an experimental yeast strain. Formerly known as Socratic Questioning #12

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

DDH DIPA, double dry-hopped with Riwaka, Peacharine, and Rakau

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A bold fusion of Barleywine Ale and Rye Stout aged in Bourbon Barrels • 13.45% •

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Get ready for liftoff with Pure X: The Force, a West Coast pilsner brewed for our 10-year anniversary. Mosaic Cryo hops from Sauve & Son Farms in Washington pair with ADHA218, an experimental hop from Roy Farms, for a bright, expressive, modern hop profile. The result is a light-bodied, crisp, and crushable beer layered with flavors of peach, and navel orange. Cheers to 10 years with The Force- crafted to celebrate the past decade while pushing boldly toward what's next

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bourbon barrel-aged imperial stout with vanilla beans Buckle up; it's a vanilla bean heist. Our Bruers headed around the globe to find the world's most delectable vanilla beans. This big, bad bourbon barrel-aged imperial stout was generously treated with Vanilla Planifolia from Madagascar, Mexico, Indonesia, Papua New Guinea, Sri Lanka, Tanzania, and Uganda, along with Vanilla Tahitensis from the Cook Islands, Ecuador, Indonesia, Papua New Guinea, and Tahiti

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Unless you’ve been slithering around these parts for a while, you’d be forgiven for thinking this is a new IPA for us. But truth is, this specimen has been around a very long time, hiding somewhere dark and dank for the right moment to strike. While the genetics may be similar to its forbearer, evolution has enhanced its features, molded and modified the phenotype and varied its vigor and vitality. So, watch your step and turn those boots upside down at night…you may not see this one till its right up on you. Bursting with notes of tangerine zest, push pop and a hint of pine sap

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The first blend of 2025! We kick off a new year of stout blends with a new theme and fresh eyes on what we want to use from our wood cellar in the year ahead. As has become our unofficial tradition, our first release for the year is a classic: Kentucky Bourbon barrels and imperial stout. Even within this space, blending the most basic, iconic, and ubiquitous of barrel-aged offerings, there is still plenty of room for play

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Imperial Stout with Vanilla, Hazelnut & Coffee

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Watermelon and Strawberries

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

4X16oz cans GABF 2020 Gold - Hazy/Juicy IPA!! Our house hazy ipa, years in the making. Pils malt, oats, and AZ grown Sonora white wheat. We use all premium northwest hops—Cascade in the whirlpool, followed by a big Mosaic & Citra dry hop. Bright, bold citrus, tropical. Soft with restrained bitterness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

DDH Foggy IPA with Citra, Azacca, & Galaxy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

HAZY IPA • 6.6% Spirit Molecule is a center-of-the-universe style hazy IPA, brewed with ALL the oats and wheat + DMT. Ha! Just kidding dude, there is absolutely zero DMT in this beer, even if it makes you feel like it. Hopped at life changing levels with Citra, Cashmere, Comet, Nelson & a touch of Columbus Cry - its got all the heavy overripe tropical fruit you could want, plus some dank hippie lettuce to balance. Go ahead friend, take the trip, we’re here for you!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

German Pilsner

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This seasonal treasure is brilliantly delicate; it’s dry and bright with prominent rice character that pairs beautifully with fresh sushi

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cherry and Lime

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

WEST COAST PALE ALE • 5.5% STAG is our 100% Mosaic pale ale, built simply, with Pilsner malt, Mosaic hops, and zero funny business, pal. The Pilsner malt keeps the body light and lends just a touch of malt character to act as a backbone to the bags of Mosaic hops we threw in. Hopped hot side with Mosaic & then double dry hopped (DDH BRO!) with even more Mosaic the resultant pale ale is explosive with DANK aromas of feijoa, passion blossoms, blueberry, and hippie lettuce

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Heavily fruited sour with mango, pineapple, lime and habanero peppers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Barrel Aged with Blackberries

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast Style IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hello, We’re Here is a hazy IPA built with over 35% oats. This volume of oats in the grist leads to an extremely soft mouthfeel, great foam, and a beautiful opalescent haze. A heavy dose of Citra in the whirlpool laid down a citrusy base for a double-dry-hop (DDH bro…) with boxes and boxes of even more Citra, Mosaic, Idaho 7, and Simcoe. This hop combo leads to flavors & aromas of sweet papaya, pink starburst, peach gummies, and kumquat zest

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sour DIPA w/ Blackberry, Passion Fruit, Idaho 7 & Citra

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bourbon barrel aged imperial stout with pistachios, Dubai chocolate, and pistachio flavor

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bananas, Vanilla Wafer Cookies, and Vanilla Ice Cream

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Appellation: D.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia) Grape blend: 85 % Cabernet Sauvignon, 15 % Cabernet Franc SWC

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Piedmont, Italy Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ribera del Duero, Spain Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he is making that vision a reality by harnessing the passion of the region’s growers who, for too long, lacked the tools, capital, and vision to make wine that is truly “theirs.” And thus, Ψ Psi was born

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Piedmont, Italy Varietal(s): 46% Chardonnay, 25% Sauvignon Blanc, 24% Nascetta and 5% Riesling The wine is luminous and bright with bright citrus, nectarine and passion fruit. This is a wholeheartedly open and pleasurable blended white that has the balanced acidity and the fun, aromatic character to pair with exotic dishes with lemongrass, basil or cilantro. The finish is lean and compact, and the wine ends with a taste of salty mineral

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Champagne, France 92% Meunier, 8% Pinot Noir (12% vin rouge of Meunier)

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Jumilla, Spain The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry, and blackberry fruit. On the palate is a plush, opulent wine with great density, savory flavors, and a lengthy finish

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Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come

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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Add: variant 375ml

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Bolgheri DOC Rosso Crafted from the same varieties, under the same sky, from the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second vin, which has the ability to foretell the personality of the estate’s flagship wine. Together, the two wines provide their own distinctive points of view. The pleasure of sipping Le Serre Nuove dell’Ornellaia evolves over time, adding the charm of maturity to the vigour of youth

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Aragon, Spain Appellation Campo de Borja Varietal Grenache Winemaking Hand harvested, 15 days maceration, stainless steel fermentation, 4 months aging in new French oak. Centenaria is produced by Bodegas Aragonesas located in the small town of Fuendejalon nestled in the foothills of the Sierra Moncayo Mountains in the northern province of Zaragoza. The extremely dry, hot climate and stark contrast between day and night time temperatures are ideal for making fruity, aromatic wines. Many of the winery’s vineyards were planted over a century ago and produce very low yields of ripe, concentrated fruit

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The Absurd stems from a simple yet fantastically complex proposition: it is the best wine Realm Cellars produces. The Absurd could be one varietal, it could be five. It could come from one vineyard lot, it could come from a dozen. Each time we make The Absurd we start with a blank canvas. Our sole guideline is our palate. Our single aim is the best Napa Valley wine of the vintage. The name and maybe even the ethos of the wine itself is derived from absurdism, a belief that calls into question the meaning of life. Perhaps there is no point…or rather, it is up to each individual to find unique meaning and purpose for themselves. So it is with The Absurd. We never assign descriptors to The Absurd because it is beyond description. Or at least beyond our description, beyond the simplicity of the vineyards or varietals that go into it. What is the meaning of The Absurd? We leave it to you to discover

Ask whether the sole is the plant-based version.

Santa Barbara County, California A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers. Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish. Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The main part of the Asili vineyard is a protected bowl facing South/West, next to Pora, but farther away from the river and the valley influence with warmer and less breezy microclimate during most of the summer. To the East, Asili ends with a bricco, top of the hill, also facing South/West and with a similar soil composition, bordering Rabajà. The wine is intense, certainly not a full bodied Barbaresco, but nevertheless showing a very imposing personality. Usually quite closed in its youth it opens up slowly with impeccable complexity and style… a classic Barbaresco, and also one of the most distinctive vineyards of the region. First produced as a single vineyard in 1967

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It is often compared to the slightly larger and more famous Montestefano vineyard because of the similar soil (high calcium) and close proximity between the two. It lays half way between the Montestefano and the Ovello. Exposure is full South, therefore quite warm, but it is not unusual for Montefico to have brisk morning hours during the growing season because of the cooler northern wind that occasionally funnels in from the Tanaro River and into the narrow valley between the villages of Barbaresco and Neive. Austere when young and somehow less fleshy than Montestefano, it shows a beautiful mineral finish. It produces wines with the breed of any classic Barbaresco and with incredible complexity behind the tannins. First vintage released was 1970

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This single vineyard looks South/East, facing the cooler morning sunshine instead of the warmer afternoon sun. Because of that, the Muncagota vineyard shows beautiful floral characteristics and often a specific mint character on the nose. Calcareous soil and a low level of sand gives to the wines of Muncagota extremely focused fruit and firm, stylish tannin. Muncagota is a perfect example of the elegant and intense qualities that make Barbaresco one of the most interesting and unique wines of the world. First produced by Produttori del Barbaresco, as Moccagatta, in 1967. Muncagota is the piedmontese dialect version of the word Moccagatta, same vineyard, different spelling

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Ovello is the northernmost vineyard in the village of Barbaresco, higher on the sea level and dropping down to the river in a 300 feet, abrupt bluff. It is a relatively large area with a number of subzones with West and East exposure, all sharing a similar calcareous soils rich in clay. The extra clay and the cooler microclimate give the Ovello its exuberant and youthful quality in the fruit and its fuller body, which defines its distinctive personality. Explosive fruit on the palate and firm, sometime rough, tannins on the finish, these wines always bring a lot of joy to the palate and deliver powerful structure, that needs some years of bottle ageing to balance out. Domizio Cavazza had vineyards in Ovello (and Pora) when he started producing Barbaresco in 1894. It was also among the first 5 vineyards produced as single vineyard by Produttori in 1967

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This vineyard is a small bowl facing South/West and it lies between the village itself and the famous Asili vineyard. However Pajè is slightly lower in altitude and the vineyard is more open to the Tanaro River influence resulting in a cooler microclimate. The soil is limestone with high calcium level. In result the wine combines elegance and complexity with intense tannins and it is never shy in acidity. The latter makes Pajè somehow sharper and brighter in its first years, with lovely youthful fruit and flowery notes, almost minty in cooler vintages. Pajè is particularly attractive after some ageing, when the wine still retains a fruitful and fresh palate. First vintage produced was 1967 as a small commemorative label for the “Cavalieri del Tartufo” association. Regular production started from the 1982 vintage

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Proximity to the Tanaro River creates a unique microclimate for the Pora. A beautiful hill with West and South exposures, while the northern side of the hill is an abrupt bluff that drops into the river and where the famous white truffles can be find on season. Due to the proximity to the valley floor, Pora is relatively warm in the early morning hours, but breezy with slightly higher humidity through most of the day. Soil fertility is slightly higher here and this gives to the wine a smoother character, tannins are soft and the aromas always tend to open up in the early years of life. Pora is also one of the most historical vineyards in Barbaresco, as it was part of the property of Domizio Cavazza, the father of Barbaresco, who in 1894, founded the first Cantina Sociale. Produced as a single vineyard by Produttori del Barbaresco since 1967

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Rabajà produces a quintessential Barbaresco, one of the most complete and balanced of the single vineyards. The vineyard lays at the conjunction of the two main ridges that form the Barbaresco village, one starting at Rabajà and going West towards the Tanaro River (with progressively less calcium and higher fertility in the soil) and the other one that goes from Rabajà to Ovello, South to North (with higher calcium content in the soil). The meeting of these two different soils give to Rabajà its incredible complexity. Bordering both Asili and Muncagota it combines the personality of those two great vineyards with and extra richness due to the South/West warm exposure. First produced as a single vineyard in 1970

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. #SWC

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100% Xinomavro. Handpicked grapes from dense, low-yielding vineyards. Aged 16 months in a blend of French and American oak. Established in 1997 by the prominent Yiannis Boutaris, Kir-Yianni is a key player in Greek wine, situated in Naoussa with vineyards extending from Naoussa to Amyndeon on the western side of Mount Vermion in Greece's far northwest. Originally departing from his family's Boutari Wine Group (founded in 1879), Yiannis Boutaris aimed to concentrate on a smaller, quality-focused personal venture. Today, led by Stelios Boutaris, Yiannis' son, the Kir-Yianni team has evolved into a leading producer not only in the northwest but throughout Greece. They notably champion the Xinomavro variety, marking their significance in the country's winemaking landscape

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Lugana at its best with focus and vibrancy. In the glass, a bright platinum with a kiss of pale gold. Aromas are led by a citrus festival with stone fruit and wrapped in a layer of white florals and spice. The mouthfeel offers a vibrant and lively acidity with a long-lasting finish

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Embruix displays a ruby red color with a violet edge and deep, intense aromas of raspberry and blackberry, along with hints of licorice, graphite, spice, and fragrant herbs with over a dark mineral base. This red wine exhibits an enticing minerality, fine tannins and excellent acidity. Flavors of black fruit, mineral, garrigue, spice, and cocoa linger on the palate along with notes of balsamic, toast, and licorice. Blend: 28% Merlot, 27% Grenache, 21% Carignan, 12% Syrah, 12% Cabernet Sauvignon

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Rhythm Vineyard is located on the subtle slopes of our Stags Leap District estate. Defined by two large hills at its southern border, this vineyard surrounds our winery and reaches west toward the Napa River. The Rhythm Vineyard’s soil is composed of gravelly loam of varying depths and rock content. The incredibly diverse soil profile enables us to farm several small blocks of Cabernet Sauvignon and additional Bordeaux varieties with unique combinations of clonal selections and rootstocks. #SWC

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100 Points An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. Best 2026-2040. No. 2 in the Top 100 Cellar Selections of 2024*** #SWC

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Green Valley Vineyard Solano County, California

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Llo Mascalese and 20% Nerello Cappuccio

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Massolino Barbaresco reflects the meticulous approach of Massolino, a historic family-owned winery in Piedmont. Situated in the heart of Serralunga d'Alba, their Barbaresco encapsulates the essence of the region. The estate's prime vineyards contribute to the wine's nuanced garnet hue and rich aromas of dried roses, red berries, and earthiness. Nebbiolo's trademark tannins are impeccably structured on the palate, supporting layers of red fruit, truffle, and spice. With aging in large oak barrels, Massolino achieves a seamless integration, crafting a Barbaresco that embodies both complexity and elegance

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

50% Grenache, 20% Syrah, 20% Zinfandel, 10% Petite Sirah

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

60% Grenache - 21% Mencía - 9% Dolcetto - 5% Syrah - 5% Nero d'Avola

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The best Sake made out of Japan !

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

100 % Syrah Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley »

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16Oz can 7.1% NE style IPA hopped entirely w/ Nelson Sauvin and Motueka hops from New Zealand

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

You’re a vile one, Mr. Grinch You have termites in your smile! You have all the tender sweetness Of a seasick crocodile, Mr. Grinch… Given the choice between you, I’d take the SEASICK CROCODILE!

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2019 GABF Gold Medal! 2018 GABF Gold Medal! 2018 World Beer Cup Silver! 2017 GABF Gold Medal! This flavorful sweet ale has a smooth malt finish balanced against a light hop flavor. This beer is very quaffable and has become a pub favorite

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When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. A mélange that strikes that balance between powerful, fruity hop notes of tangerine, mango, and candied peach but riding a restrained bitterness that has defined our style from Day 1

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60% Cabernet Sauvignon 11% Merlot 10% Syrah 8% Zinfandel 6% Petite Sirah 5% Malbec SWC

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#3 Wine Spectator Wine of the Year Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. SWC

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

West Coast IPA

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A vibrant, well-defined red, offering rose, cherry, strawberry, white pepper and mineral flavors. Sleek and elegant, this firms up on the linear finish. Balanced and approachable now yet would benefit from a bit more time to knit together. Excellent length. Best from 2027 through 2040

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Passionfruit, Orange & Guava kettle sour ale. Same recipe, same POG-juice combo since 2015! Recent World Beer Cup Gold medal winner in 2025 and Silver medal winner in 2024 for American-Style Sour Ale, & Great American Beer Festival Silver medal winner in 2020 for Contemporary Gose

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

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We will have 10+ tables of wine from regions all around the world for you to try! We will be welcoming multiple different hosts to show off their wines from regions such as : -France -Germany -Austria -Italy -Portugal -Argentina -Chile -California -Oregon -Washignton And more! This is an exclusive opportunity to try wines from all around the world! All orders the day of the tasting will be pre-sales and will arrive the following week Date: Tuesday - September 15th 5:00-7:30pm

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Galipette Biologique is made from 100% fermented apple juice, or pur jus, and never from concentrate. It originates from Normandy, France where the cider is crafted of hand picked organic cider apples and is naturally free from gluten, with no added sugar or artificial sweeteners. Amber-toned, clear and slightly fizzy, Galipette Biologique gets it semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.