2 dishes
#1 California haas avocados blended with fresh lime juice, cilantro, jalapeños and red onions
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, yellow onions, tomatoes and serrano (serves 4)
19 dishes
In Ranchero
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
In Ranchero or Tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sautéed)
Ask for the vegan or vegetarian version, the menu says they make one.
Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans
Ask what comes with it, and what each part is made with.
Choose two – enchilada, taco, chalupa or tamale
Ask what else goes into it besides what the menu lists.
Choose three – enchilada, taco, chalupa or tamale
Ask what else goes into it besides what the menu lists.
Your choice of a cup of soup and a half salad
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether it contains butter, milk or egg.
(6 Pc)
Ask whether it is made with honey.
Ask whether it is cooked in butter or a meat stock rather than oil.
A combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers
Can I get it without the anejo cheese?
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the stock is chicken or beef.
Of enchilada, taco, chalupa or tamale. served with rice and beans
Ask whether anything is added to it, on its own this is vegan.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it can be made without cheese and sour cream.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with meat.
108 dishes
Three pork tamales topped with your choice of sauce. Served with Mexican rice and refried beans
In Chili Con Carne
In Crema Verde or Tomatillo
In Crema Verde
Filled with creamy white American cheese, and topped with a traditional combination of ancho chili and guajillo peppers blended with fresh tomatoes and fresh spices
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. No substitutions
(Grilled or fried) Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans
(Grilled tacos) Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado
A good friend...We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans
(Choice of three) Beef, chicken, chipotle glazed pork shanks, or shrimp your way
Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with white rice, bean soup and slices of avocado
Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado
(The healthy choice) Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)
Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup
Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas
Served on a bed of mexican risotto and corn
A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo
A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas
Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice
(Your way) Grilled, bacon wrapped or Rosie’s style
Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado
Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado
8-10 Oz. filet of Norwegian salmon served on a bed of Mexican risotto with a cilantro creme sauce
We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon
Mexican-style lettuce wrapped with your choice of chicken or shrimp
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco
A combination of skewered chicken, steak, and bacon wrapped shrimp served with arroz blanco, black beans and Mexican slaw
Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and Mexican slaw
Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero
Beef and chicken chalupa with guacamole and sour cream
Chicken and spinach enchiladas with crema verde sauce
Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce
Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac, and pico
A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole
Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas
Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle
North Atlantic pan-seared salmon on a bed of mexican rissoto
Housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup
One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup
A combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers
Chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing
Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing
Monterey jack, cheddar and añejo cheese. served with guacamole & sour cream
Scrambled egg with Mexican sausage
Two eggs over easy served with Mexican barbecue and slices of fresh avocado
Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo
Two eggs over easy served on top of corn tortillas cooked in salsa verde
Cooked with Monterey jack, cheddar and añejo cheese
Loaded with ham, cheddar and Monterey jack cheese
Slow cooked brisket sautéed with onions and poblano peppers and topped with jack cheese and ranchilla sauce
Two eggs (your way) served with tender fajitas
Two eggs (your way) served with a boneless ribeye
(D-Mo’s Favorite) Your choice of fajita beef, chicken or brisket served inside two flour tortillas with bacon, sautéed peppers and onions, topped with two over easy eggs, chile con queso and slices of avocado
Two over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado
3 Pancakes, 2 eggs, 3 slices of bacon, papas Mexicanas
Three jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, papas Mexicanas, and hot maple syrup
Chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas
No substitutions mambo and especiales nachos, brisket and spinach quesadillas, and flautas de pollo
Jumbo shrimp chargrilled and served with a mambo-style salsa, guacamole and fried corn chips
Fresh white fish or shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado
Spinach, mushroom and poblano. served with guacamole & sour cream
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso
Beans and cheese
Two enchiladas stuffed with cheese and onions and topped with chili con carne
Two enchiladas stuffed with seasoned picadillo beef and topped with chili con carne
We start with a plate of fresh seasonal fruit. Then you select your entrée from our “platos” or “omelettes” menu. We finish with a selection of fresh sopapillas or cinnamon roll. Includes your choice of a mimosa or poinsettia!
In Chili Con Carne
Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side
A combination of aged monterey jack and cheddar cheeses. guacamole, and jalapeños on the side
Two enchiladas stuff with shredded chicken and spinach and topped with crema verde sauce
Two enchiladas stuffed with cheese, spinach, sautéed seasonal veggies and your choice of ranchero or tomatillo sauce
Three pork tamales topped with your choice of sauce. served with mexican rice and refried beans
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale
Choice of marinated steak or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup
Guacamole, sour cream, rice and bean soup
(For two) Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas
Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables
Sautéed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce
Two eggs over easy served with Brisket and slices of fresh avocado
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad
A combination of chorizo, sautéed poblano and red peppers, fresh tomato and papas Mexicanas, topped with melted Monterey jack and cheddar cheese and salsa rojo
1 dish
Mango, strawberry, pineapple and lime juice
6 dishes
Margarita, raspberry liqueur and lime juice
Importado Exotico Reposado (100% agave), Triple Sec, sweet and sour, garnished with two jalapeños
Our Importado Exotico Reserva Especial Reposado (100% agave), fresh lime juice, and a touch of Grand Marnier. Served “up” in a frozen martini glass. Our house favorite
(Azteca Blanco)
Frozen margarita with jalapeño monin
25 dishes
Margarita and house-made sangria swirl
Ask what else goes into it besides what the menu lists.
Mango margarita with a smoked chipotle orange swirl
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Frozen margarita with blackberry and blueberry infused port wine
Ask whether anything is added to it, on its own this is vegan.
Frozen margarita with strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Peach puree, rum, schnapps and sparkling wine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fresh mango puree and lime juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strawberry daiquiri and piña colada blend
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House frozen, mango, sangria, and topped with our Importado Exotico Reserva Especial Resposado (100% agave)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An 18oz frozen margarita topped with Grand Marnier and a sparkling wine split
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House frozen with a choice of Dos XX or Corona topper
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(House)
Ask what it is made with. The menu does not list the ingredients.
100% Agave Importado Exotico Blanco with a Grand Marnier floater
Ask what else goes into it besides what the menu lists.
Importado Exotico Blanco, fresh lime juice
Ask what else goes into it besides what the menu lists.
Importado Exotico Reposado (100% agave) Tequila
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Importado Exotico Reposado (100% agave) Tequila
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask which wine they use and whether its producer marks it vegan.
(Cupcake merlot and cabernet sauvignon)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cupcake Chardonnay, sauvignon blanc and pinot grigio)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cranberry juice infused champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Your choice of a Bottle of Champagne. Two juices of choice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chambord and Korbel Champagne
Ask whether it is made with honey, this one traditionally is.
(House)
Ask what it is made with. The menu does not list the ingredients.
100% Agave Importado Exotico Blanco with a Grand Marnier floater
Ask what else goes into it besides what the menu lists.
(Miller Lite)
Ask which beer it is and whether that producer marks it vegan.
Orange juice infused champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream
Garnished with bacon, jalapeno olives, and pickled olives