RK Sushi

Sweet fried tofu, and rice

Sesame oil, light soy sauce, garlic, and broccoli

Potato

Zucchini

Soybean paper, seaweed salad, green salad, gobo, cucumber, and avocado

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Sweet fried tofu, and rice

Rice vinegar, and cucumber

Wakame seaweed, and seasoning

Salt, and edamame

Steamed white rice

Jalapeño

Ginger

Wasabi

Nori

Lemon

Avocado

Lemon

Zucchini, udon noodles, soup, onions, green onions, carrots, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Kimchi seasoning, and daikon radish

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Salad dressing, kimchi, and daikon

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Seafood dressing, seaweed salad, green salad, fried carrot, fried onion, cucumber, carrot, bun, and avocado

Ask for it without the seafood dressing.

Vegetable tempura, sweet potato, seaweed, kabocha, eel sauce, and carrots. The tempura batter may be non-vegan

Ask for it without the eel sauce.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Soy sauce, rice, egg, and assorted vegetables

Ask for it without the egg.

Garlic sauce, and edamame. The garlic sauce may be non-vegan

Ask what is in the sauce.

Garlic sauce, and edamame. The spicy garlic sauce may be non-vegan

Ask whether it is finished with butter.

Spicy soup stock, and ramen noodles. The soup stock may be non-vegan

Spicy mayo, langostino lobster, eel sauce, and avocado

Spicy mayo, rice, nori, gobo, deep-fried onion, cucumber, crispy garlic, and avocado