4 dishes
Smashed avocado on sourdough, topped with poached eggs, radishes, and microgreens
Ask for it without the poached egg.
A nourishing bowl of quinoa, roasted vegetables, chickpeas, and tahini dressing
Ask whether the rice is cooked in stock or finished with butter.
Moroccan-spiced stew with seasonal vegetables, dried apricots, and almonds, served with couscous
Ask whether it is cooked in butter or a meat stock rather than oil.
Tangy lemon curd in a buttery pastry shell, topped with fresh berries
Ask whether it contains butter, milk or egg.
16 dishes
Classic vanilla custard with a caramelized sugar top
Warm, gooey-centered chocolate cake served with vanilla ice cream
New York-style cheesecake with a graham cracker crust, served with a raspberry coulis
Creamy pistachio gelato served with a biscotti on the side
Classic eggs Benedict with smoked salmon, served on a toasted English muffin with hollandaise sauce
Fluffy pancakes topped with seasonal berries, a dollop of ricotta, and a drizzle of honey
Spiced tomato and bell pepper stew with poached eggs, served with crusty bread
Three-egg omelette with goat cheese, spinach, and sun-dried tomatoes, served with mixed greens
Grilled chicken breast, avocado, bacon, and aioli on a ciabatta roll, served with sweet potato fries
Crisp romaine lettuce, parmesan cheese, and croutons, with a creamy Caesar dressing. Add grilled shrimp
Creamy arborio rice with wild mushrooms, parmesan cheese, and a hint of truffle oil
Grilled hanger steak served with garlic herb butter and a side of crispy fries
Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes
Pan-seared scallops with a cauliflower puree, wilted spinach, and a citrus beurre blanc
Slow-cooked duck leg with a crispy skin, served with roasted fingerling potatoes and a cherry gastrique
Braised lamb shank with root vegetables and a rosemary red wine reduction, served over polenta