Rocco's Italian Grille

Roasted veal, chilled and thinly sliced, served with a lightly fragrant tuna and capers sauce

A selection of Italian cold cuts, marinated vegetables, and cheese

The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oil and fresh basil

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon

Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil topped, with Parmigiano Reggiano shavings, arugula, capers, and lemon

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sicilian sun-dried tomato aioli

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction

Chopped romaine hearts tossed in our home-made Caesar dressing, served with mini croutons and shaved parmesan cheese

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing

Spaghetti served with imported whole baby clams and your choice of red or white clam sauce

Daily Specials of homemade ravioli

Home-made ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce

Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce

Sautéed pieces of extra lean sausage and onions, with white wine, fresh herbs and finished with a light cream sauce

Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce, topped with shaved Parmigiano Reggiano cheese and basil

Home-made pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style béchamel sauce

Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes

Spaghetti sautéed with Italian pancetta in a creamy egg yolk pecorino sauce

Grilled large prawns, marinated in herbs and olive oil, served with house vegetables and roasted potatoes

Chicken breast with mushroom Marsala sauce

Veal scaloppine with mushrooms and Marsala sauce

(Asparagus gratinated with Parmigiano Reggiano)

Catch of the day

Chicken breast, pan-seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce

Baked eggplant topped with marinara, basil, whole milk, and mozzarella di bufala

Veal sautéed with artichoke hearts, in a white wine sauce

Veal scaloppine, fresh sage, in a white wine sauce, with a touch of love

Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed with white wine, finished with a rich demi-glace sauce and served with vegetables of the day

Veal scaloppine, capers, and oregano, in a hearty tomato and white wine sauce

Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce

Beef tenderloin** topped with a melted imported Gorgonzola sauce, served over roasted potatoes

Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes, arugula, lemon juice, balsamic vinegar, and extra virgin olive oil