Luca Turci Italian Restaurant

Artisan bread with creamy burrata, olive oil, lemon, and basil

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives (presented on a wooden clothesline)

Cantaloupe melon, prosciutto, ricotta cream, and balsamic reduction

Mix of the 3 Turci Bruschettas: 2 Summer, 1 Classic and 1 Prosciutto & Melon

Fresh filet carpaccio slices topped with Braccia dressing, capers, parmesan cheese and arugula

Shrimp in homemade pesto sauce

Pear carpaccio slices topped with truffle honey, balsamic, walnuts, Gorgonzola cheese and arugula

Tender octopus slices topped with Braccia dressing, served with arugula and semi-dried tomato

Pappardelle fresh pasta, tomato basil sauce, ricotta,and lemon zest on top Add Burrata

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with chopped dark chocolate

Smoked Pekin duck breast with demi-glace sauce, accompanied by homemade cheese-filled gnocchi, served with a creamy cheese sauce

Served medium rare, accompanied by purple sweet potato purée

Tender slow-cooked lamb served with saffron risotto

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips

Rich homemade chocolate cake with a molten center, served warm with vanilla ice cream

Fresh fettuccine pasta, arugula, and 3 cheese sauce(asiago, parmesan, and fontina cheese)

Penne pasta with burrata, pine nuts and pesto sauce

Rich creamy mushroom sauce with fresh tagliatelle pasta

Fresh ravioli filled with pumpkin, 3 cheese sauce with a balsamic glaze drizzle and walnuts Add Burrata

Grilled Chilean sea bass served with asparagus risotto

Romaine hearts, croutons, parmesan with caesar dressing Add Burrata

Urrata cheese, grape tomatoes and homemade pesto sauce