Rock and Rye

A vibrant riff on the classic Americano, this bittersweet beauty swaps tradition for a burst of strawberry-infused Bruto Americano, layered with lush sweet vermouth and lifted with a splash of club soda. Finished with a bright orange zest garnish, it’s bubbly, botanical, and just rebellious enough to keep things interesting

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda

A spirit-forward classic of gin, sweet vermouth, and Green Chartreuse. Herbal, sophisticated, and perfectly balanced. A genuine liquid jewel

Brazil’s original classic. Often described as the rustic cousin to the Daiquiri, this drink celebrates the raw, vegetal soul of cachaça. We muddle fresh lime wedges with sugar to create a textured and perfect balance of grassy, funky sugarcane and bright citrus

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy

A reinterpretation of the classic Japanese highball. We pair a refined, crisp whisky with a house-made infusion of bright, citrusy lemongrass and garden-fresh basil. It is an aromatic, palate-cleansing experience that balances herbal depth with a clean, dry finish

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing

A modern classic with a bittersweet bite. Reposado tequila lays down a smooth, oak-kissed base, brightened by tart grapefruit and fresh lime, while ginger syrup adds a warming spice that lingers. A splash of Campari brings a bold, ruby-hued edge, creating a cocktail that’s vibrant, zesty, and just serious enough to keep you coming back for another sip

A bold, high-energy cocktail with a perfect balance of sweet, tart, and bitter. Tequila, lime, and grenadine shine, while a dash of bitters adds subtle herbal depth

Mezcal Vago Elote is balanced with a spiced piloncillo syrup and xocolatl mole bitters — a rich, layered take on a timeless classic

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. The combination of gin, elderflower, pear, and citrus may keep you from ordering anything else

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel

This the owner's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice

This bold riff on the classic Sazerac features our first barrel pick bourbon—Jeptha Creed The Big Deuce—blended with cognac and the bright, floral notes of Peychaud’s Aperitivo. Ginger syrup adds warm, spicy sweetness, while a rinse of absinthe delivers a fragrant, herbal finish. Complex, spirited, and unforgettable—this is a chase worth taking

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Reserved for those who understand patience, rarity, and restraint

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

San Antonio

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

San Antonio

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

San Antonio

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Austin

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Austin

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Dominican Republic · Medium

Ask what it is made with. The menu does not list the ingredients.

Dominican Republic · Medium

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Nicaragua · Full

Ask what it is made with. The menu does not list the ingredients.

USA · Medium to full

Ask what it is made with. The menu does not list the ingredients.

Dominican Republic · Mild to medium

Ask what it is made with. The menu does not list the ingredients.

Cause were not 'Putin' that Russian stuff on our menu

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

House made mix with your choice of either Spicy Tequila, Dill Serrano Gin, or Scotch

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A bright, effervescent blend of Prosecco, Aperol, and a splash of soda water. Served over ice with fresh orange zest, it offers a perfect harmony of bittersweet orange, rhubarb, and crisp bubbles. The ultimate way to awaken the palate

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A brooding, elegant twist on the classic Manhattan. Spicy rye meets the deep, herbal richness of Averna, while generous dashes of Angostura bitters add complexity and warmth. Dark, smooth, and sophisticated, it’s a timeless cocktail with a shadowy edge

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience

Ask whether anything is added to it, on its own this is vegan.

I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A collaborative blend of mezcal, creamy coconut liqueur, pineapple amaro, and a splash of lime and pineapple juice. This vibrant libation takes you on a journey through smoky, sweet, and refreshing notes

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A modern classic with vintage charm, our Fitzgerald is a Farmer's gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A classic Cuban cocktail dating back to the early days of international airmail service in the 1930s. Light and refreshing, it combines aged rum, fresh lime juice, honey syrup, and sparkling wine for a bright balance of citrus, sweetness, and effervescence

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of Islay Scotch, the result is a boozy, refreshing, and smoky cocktail

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper