Rockaway Tiki Bar

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is finished with butter.

Ask whether it is finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the meat is the plant-based version.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.