6 dishes
6 dishes
Roasted Brussels sprouts tossed with garlic, citrus, and a touch of Peruvian ají for a savory smoky flavor
Ask whether it is made with bacon (pork) and parmesan.
Classic Peruvian potato salad with tender potatoes, carrots, peas, and a creamy house-made dressing, finished with fresh herbs for a light and satisfying dish
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mashed potatoes with Peruvian yellow pepper, lime, served with avocado and your choice of topping
Ask what else goes into it besides what the menu lists.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
34 dishes
Grilled meat marinated with panca pepper, garlic, vinegar, dry oregano, and spices, garnished with potatoes, Peruvian Corn style, and house-made chimichurri
Marinated fried chicken fritters topped with sarza criolla, served with French fries, and tártara sauce
Boiled potatoes topping with creamy yellow pepper sauce, feta cheese, served with hard boiled eggs
Steamed green shell mussels, diced onions, tomato, cilantro, rocoto, and choclo
Variation of seafood and fish marinated and fried with yuca fried garnished with sarza criolla and homemade Tártara sauce
Pasta with Peruvian yellow pepper cream, cheese, and heavy cream, served with your choice of: Lomo saltado | Grilled Chicken | Shrimp saltado
Pasta with Peruvian pesto homemade sauce, basil, garlic, cheese • Grilled chicken | Lomo saltado | Shrimp saltado
Grilled salmon served over a vibrant mix of fresh greens, avocado, tomatoes, and cucumber, finished with our house citrus vinaigrette
Shredded chicken, aji amarillo, feta cheese
Classic wild caught halibut served with sweet potato and cancha
Wild halibut, shrimp, scallops, squid, and octopus
Wild halibut, purée sauce made from Peruvian ají amarillo peppers
Jalea, ceviche clasico, ceviche mixto | Add taro chips
Sautéed seafood with Peruvian peppers, garlic, and saffron, mixed with jasmine rice
Rib-eye steak topped with chimichurri, served with mashed potatoes, sauteed veggies, Peruvian corn, and house-made salad
Variation of seafood mix, boiled yuca in a savory seafood broth | mildly spicy
Fried rice in soy sauce mixed with green onions, ginger, scrambled eggs, and your choice of meat: Chicken | Beef | Shrimp | Pork | Combo (mix)
Grilled salmon, seafood mix Peruvian peppers sauce, cilantro, fried yuca, and white rice
Marinated chicken seasoned with classic Peruvian spices and fried until golden. Served with fries, rice, cabbage salad, and traditional ají sauces
Peru’s iconic rotisserie chicken, marinated for 24 hours in a blend of garlic, spices, and Peruvian herbs, slow roasted over an open flame until perfectly golden and juicy. Served with crispy fries, fresh salad, and our signature house sauces
A traditional dessert, prepared with milk, sugar, eggs, and flavored with vanilla
Soft sponge cake soaked in a sweet blend of three milks, topped with whipped cream and fresh strawberries
Two Delicate, buttery shortbread cookies filled with rich manjar blanco and lightly dusted with powdered sugar. Soft, crumbly, and perfectly sweet - a traditional Peruvian favorite. Served with Lucuma ice cream
Cremini mushroom, caramelized onions, roasted corn, spinach & Oaxaca cheese served with aji amarillo sauce
Shredded chicken, eggs, kalamata olives, tomato served with aji amarillo sauce
Tender shrimp sautéed in garlic, onion, and Peruvian spices. Finished with a touch of citrus and served with fresh lemon and our house-made rocoto sauce for a bold, savory kick
3 dishes
1 dish
1 dish
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.