Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
29 dishes
Pickled beet salad
Hearts of Palm
Fruit Salad
Pickled Beet Salad
91 dishes
Quinoa salad
Ask whether the rice is cooked in stock or finished with butter.
Kale salad with lemon
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Roasted coconut pineapple slaw
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Caesar salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask about the sauce or side it comes with.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream
Ask for it without the ice cream and whipped cream.
Brazilian White Rice
Ask whether the rice is cooked in chicken broth.
Traditional Brazilian Black Bean Stew, eaten with rice & farofa. A Brazilian favorite
Ask what else goes into it besides what the menu lists.
Yucca Flour, usually sprinkled on your rice and beans. A must try!
Ask whether it has bacon in it, most other menus that describe this dish name bacon.
Delicious hot pasta dish
Ask what else goes into it besides what the menu lists.
Creamy Whipped Potatoes
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with butter and parmesan cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Including Rodizio Brazilian sides
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Creamy Potato Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Green Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh Strawberry Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mushroom Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Caesar Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it can be made without feta cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the potatoes are made with butter, milk or cream.
Fresh glazed and grilled pineapple - a guest favorite!
Ask what else goes into it besides what the menu lists.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
(Ah-bakah-shee) Fresh glazed and grilled pineapple – a guest favorite!
Ask whether it is cooked in butter or a meat stock rather than oil.
Cinnamon-glazed bananas. Gluten free at select locations
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
153 dishes
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials
(Mee-Oh-Low da Pa-Leta) Beef Center Cut
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection
Marinated in a creamy garlic herbal blend and dusted with grated parmesan cheese, this boneless chicken thigh is slow-roasted on the grill to a tender and savory finish
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful
(So-bree Co-shah) Marinated & Seasoned Chicken – a special Rodizio recipe
(Cor-da-sone) Grilled tender chicken hearts
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself
(Lome-bow Con Kay-zhou) A tender cut of pork, served with parmesan cheese and Applewood-smoked bacon
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat
Fresh mozzarella salad
Rodizio B.L.T. salad
Spicy chicken salad
Seafood pasta salad
Homemade daily with fresh fish or shrimp
Marinated quail eggs
A selection of cured meats and imported cheeses
Fish oil
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce
Turkey Pastrami & Cheese
A Rodizio Twist – A silky and delicious crème brulee, infused with a hint of orange
(Not avail. in all locations)
Enjoy a succulent variety of rotisserie grilled meats, glazed pineapple, a gourmet salad bar, authentic Brazilian sides, and an experience like nowhere else
Chicken Salad
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
Chicken or beef stroganoff
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses
Lightly fried cornmeal lightly dusted with Parmesan cheese
Grilled vegetables with Parmesan cheese
6 dishes
Coca-Cola products available
Mango, Passion Fruit, Guava, Raspberry, Coconut, Pineapple, and Orange
9 dishes
Our signature Caipirinha topped off with refreshing Guaraná
Fruit of your choice blended with ice and Brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just
Fresh limes and mint combined with soda and rum
Passion fruit and a blend of juices served with vodka
Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink
Naturally flavored premium soda. Guaraná is a berry grown in the Amazon region. It is also Brazil's most traditional soft drink
An American favorite with Brazilian accent. Enjoy our tall glass of Coke or Diet Coke with an abundance of freshly squeezed limes. Chills guaranteed!
23 dishes
A Brazilian tradition, this is our signature drink! Made with fresh limes and Brazilian cachaça (a unique Brazilian freshly distilled liquor from sugar cane)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with Guaraná
Ask which wine they use and whether its producer marks it vegan.
A full bar and wine menu is also available
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask whether it is the same as the "Rodizio Limeade (Regular & Diet) GF", which is listed not vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what it is made with. The menu does not list the ingredients.
Our Founder and Executive Chef have worked closely with numerous award-winning wineries in Southern Brazil in order to import the best Brazilian wine. We proudly feature variety of red, white and sparkling Brazilian wine at all our locations, and continue to import even more
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A variety of Brazilian beer is proudly featured at Rodizio Grill; brands carried vary per location
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Our signature Piña Colada features coconut rum and light rum blended with cream of coconut, vanilla ice cream, and fresh pineapple, topped with a dark rum float. Served in a freshly carved pineapple. Omit the rum and enjoy a non-alcoholic drink option - perfect for kids!