2 dishes
Garlic, basil, mint, dried tomatoes, black olives, oil
Cherry tomato, garlic, basil and virgin oil
1 dish
Extra virgin oil, garlic, Italian parsley and chili flakes
12 dishes
Mixed greens with tomatoes, cucumbers and candied pistachio nuts in a vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Mixed vegetables and red beans in a rich tomato-herb broth
Ask whether the stock is chicken or beef.
Seasonal vegetables sauteed with basil mixed in a tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Toasted garlic bread with fresh basil, tomatoes, Garlic and extra virgin oil
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the pasta is egg-free, and to hold the parmesan.
Mixed vegetables and red beans in a rich tomato-herb broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Simple and delicious family recipe
Ask whether anything is added to it, on its own this is vegan.
51 dishes
Traditional romaine, Parmesan and freshly made croutons - contains raw egg
With walnuts in a gorgonzola cream sauce
In a creamy tomato sauce
Hand-made potato dumplings simmered in a tomato sauce & basil topped the cheese
Pasta tossed with butter, cream and Parmesan cheese sauce
Mushrooms, carrots, peas, zucchini, butter and Parmesan cheese
Tossed with butter, cream and Parmesan sauce
Four cheese tortellini simmered in a buttery sauce with sage and topped the Parmesan cheese
Tossed with pesto cream sauce
Spumoni (has nuts), vanilla and rotating flavor
Vanilla scoop with an espresso shot
Rich slice topped with chocolate syrup
Ladyfingers soaked in coffee with Mascarpone
Classic Italian cream custard
Cream pot with Caramelized sugar on top
Beef filled pasta, sauteed with mushrooms in Marsala cream sauce
Minced Pancetta, Pecorino cheese, chili flakes, oil in tomato sauce with wine
Crumbled sausage, parsley and crushed red pepper, tossed in marinara
Pancetta, eggs, Pecorino cheese, peas and black pepper
Marinara or Alfredo sauce with four meatballs
Hearty tomato sauce with ground beef, pork & veal, topped with Parmesan cheese
Four cheese tortellini with prosciutto and green peas in a vodka cream sauce
Angel hair sauteed in tomato sauce with shrimp
Pasta, capers, garlic, basil, anchovies, olives, tomato sauce
Calamari, Kalamata olives and capers sauteed with tomatoes and a hint of chili
Manila clams steamed in white wine, sauteed with garlic and tomato
Pasta with shrimp, calamari, clams and scallops
With a pink lobster sauce
Penne with shrimp, sun-dried tomatoes, mushrooms and artichokes in a masala cream sauce
Shrimp tossed in a creamy pesto sauce
Risotto with shrimp, calamari, clams and scallops
Zucchini pesto, mushrooms, carrots, peas and zucchini
Fresh soft cheese, arugula, lemon, oil
Calamari, kalamata olives, capers and a hint of chili sauteed with tomato sauce
Fresh clams in a lemon butter sauce with tomatoes
Fresh cows milk mozzarella, sliced tomato, fresh basil, dressed with oil and reduced balsamic
Marinara or Alfredo sauce with four meatballs
In a creamy tomato sauce & basil
Minced Pancetta, Pecorino cheese, chili flakes, oil in tomato sauce with wine
Crumbled sausage, parsley and crushed red pepper, tossed in marinara
Four cheese tortellini with prosciutto and green peas in a vodka cream sauce
Hand-made potato dumplings simmered in a tomato sauce & basil topped the cheese
Ground beef, pork, veal, onions, ricotta and Mozzarella cheese. Baked in marinara sauce
Chicken with mushrooms and fresh basil in a Marsala cream sauce. Served with side pasta and vegetables
Layers of fried eggplant, covered in marinara with Parmigiano and fresh mozzarella
Chicken sauteed with capers and garlic in a lemon butter sauce. Served with side pasta and vegetables
Prosciutto, sage, pepper in a butter wine sauce. Served with side pasta and vegetables
3 dishes
1 dish
Ask for oat, almond or soy milk instead of dairy.
1 dish
Spinach of arugula, mozzarella, pine nuts with oil