Roots Natural Kitchen

This grain bowl’s the Boss. Avocado, black beans, and cilantro lime dressing with charred corn to add a sweet and smoky flavor

Ask what else goes into it besides what the menu lists.

This grain bowl’s all about balance. Sweetness and depth from barbecued tofu, combined with smokiness from roasted broccoli and

Ask whether it has buttermilk in it, most other menus that describe this dish name buttermilk.

The Mayweather marries up – bringing together pesto and lemon tahini dressings. Roasted sweet potatoes and beets make this sala

Ask what else goes into it besides what the menu lists.

The Tamari’s flavor comes from our miso ginger dressing. Tossed with light greens, lime-pickled carrots, sliced almonds, and ro

Ask what else goes into it besides what the menu lists.

This savory grain bowl’s made with Roots rice, a blend of our signature-seasoned black and brown rice. Add in cinnamon-roasted

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Big steak, bold flavor, zero chill – featuring Steak Asada and Creamy Chipotle Lime dressing

The Cobb’s an American classic. It keeps the cucumbers, hard-boiled egg, corn, red onion, and avocado, and tosses in roasted sw