Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Crispy and crunchy crinkle cut french fries
59 dishes
Crispy breading with juicy mushrooms on the inside and served with a side of ranch
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it can be made without butter and parmesan cheese - ask for plain pasta with marina.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the batter is made with egg and milk.
Bite-sized pieces of crispy pizza dough tossed in cinnamon sugar. Served with vanilla icing
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Your choice of Thin Crust, Double Dough or Deep Dish and added toppings
Ask what else goes into it besides what the menu lists.
Olive oil, fresh garlic and sautéed spinach with tomato on top (no pizza sauce) Vegetarian
Ask whether the dough has milk in it, and to leave off any dairy cheese.
99 dishes
Homemade from the family recipe - layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese and fresh parsley (availability may vary by location)
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic and fresh parsley
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella and Asiago cheese, topped with fresh parsley
Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese and fresh parsley
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara
Our delicious Italian beef on Italian bread topped with melted Mozzarella cheese (can be served Dry, Juicy or ‘The Chicago Way’)
Beef sliced thin & piled high on Italian bread (can be served Dry, Juicy or ‘The Chicago Way’)
Rosati’s Italian sausage link & Italian beef on Italian bread with sweet peppers
Rosati’s famous meatballs baked with marinara sauce & topped with Mozzarella cheese
Italian Bread covered in Mozzarella cheese and fresh parsley, served with a side of marinara
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara
Crispy coated Mozzarella cheese served with a side of marinara
Breadsticks topped with garlic butter, Mozzarella cheese and served with a side of marinara
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar
Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese
Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles
Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese
Crisp baked Italian turnover with Rosati’s pizza sauce, Mozzarella cheese and your choice of ingredients (served with a side of marinara sauce)
An Italian dessert made with mascarpone, espresso-soaked lady fingers, whipped cream and a dash of cocoa (availability varies by location)
Our Chicago famous deep-dish pizza is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati’s Chicago-Style sauce
Gourmet Italian sausage, fresh garlic, onion and Rosati’s hot giardiniera
Grilled chicken doused in buffalo sauce and topped with mozzarella, baked to perfection
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives
Gourmet Italian sausage, mushroom, onion and green pepper
Gourmet Italian sausage, meatball and pepperoni with bacon on top
Mushroom, onion and green pepper with tomato on top Vegetarian
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, Canadian bacon, meatball, black and green olives with tomato and bacon on top
A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon and pineapple
Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese
4 dishes
7 dishes
1 dish
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.