1 dish
Smoked paprika, and french fries
3 dishes
Slider bun, korean bbq, kewpie mayo, house pickled cabbage, and eggplant
Ask for it without the Kewpie mayo.
Roasted sweet corn, pickled peppers, french fries, cotija cheese, and chipotle aioli
Ask for it without the chipotle aioli, and cotija cheese.
Nick, the founder and executive chef of Rosemarie's, is a culinary expert with over 15 years of experience. After serving in the Army and completing his Bachelor of Science, Nick pursued his passion for cooking by attending culinary school and working alongside renowned chefs. He trained in Asia and managed numerous restaurants, constantly striving to elevate his culinary skills
Ask what else goes into it besides what the menu lists.