Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Waldorf Style with cranberries, grapes, celery and apples OR Curried with golden raisins and almonds OR Vegan Pea Protein
Ask whether the chicken is the plant-based version.
Creamy Tuna or Salmon Salad - Vegan Option Chickpea Tuna
Ask whether the salmon is the plant-based version.
Roasted mushrooms, peppers, sundried tomatoes
Ask whether the bread contains milk, butter or egg, and whether it comes with cheese.
Pasta Options (Select 2)
Ask whether the pasta is egg-free, and to hold the parmesan.
Minimum order of 10. Each order includes fruit and a side selection
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our hot lunch options are all served buffet style
Ask what it is made with. The menu does not list the ingredients.
Mezze Grazing Platter
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes
Smoked turkey, pesto mayo, provolone, arugula, tomato
Roast beef, horseradish aioli, lettuce, tomato, swiss
Creamy egg salad with scallions cracked black pepper
Mixed greens, tomatoes, bell peppers, kalamata olives, feta, red onion, pepperoncini. Protein of choice
Grilled chicken breast, mixed greens with bacon, parmesan, avocado, tomato and rosemary vinaigrette
Cabbage blend, mandarin oranges, feta, edamame, seared ahi tuna, honey ginger dressing
Housemade caesar dressing, romaine, arugula, shaved parmesan and choice of protein
Mixed Greens, strawberries, blueberries, mandarin oranges, goat cheese, candied pecans and raspberry vinaigrette
Grilled NY Strip Steak over mixed greens with mushrooms, gorgonzola crumbles, tomato and red onion with blue cheese vinaigrette
This versatile option offers the most variety to meet guests dietary needs without needing additional options. With an add on of Rice and Beans for /guest, you can also offer GF burrito bowls Choice of three proteins with salsa, shredded lettuce, cheddar and jack cheese, sour cream, flour and gluten free corn tortillas Guests can create salads, nachos, or tacos
Served Buffet Style - with sea salt and garlic pork roasted in banana leaves
Served Buffet Style - with sauteed peppers and onion in white wine cream sauce