3 dishes
San Pellegrino, classic sodas and sparkling water options
Tomatoes, red onion, olive oil, garlic, crostini, and basil
Red onions, olive oil, lemon juice, fennel, cherry tomatoes, artichoke hearts, and arugula
5 dishes
Ask whether the dough contains milk or butter and whether it takes an egg wash.
San Marzano tomato, shallot, basil, EVOO
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato sauce, romano cheese, onions, garlic, and basil
Ask for it without the romano cheese.
Lemon aioli, herb oil, and artichoke
Can I get it without the lemon aioli?
Lemon aioli, herb oil, and artichoke
Ask for it without the lemon aioli.
29 dishes
Half rotisserie chicken served with roasted vegetables and potatoes, comforting and rustic in true Italian fashion
Cheese-filled ravioli in a velvety pink tomato sauce, finished with sweet peas and shaved parmesan
A silky homemade pesto cream tossed with crispy prosciutto and blistered tomatoes, finished with pecorino romano and parmesan for a rich, savory balance
Creamy goat cheese layered with caramelized onions, seasonal berries, and a drizzle of spicy honey for a sweet-heat finish
Shrimp, butter, garlic, red pepper flakes, white wine, capers
Traditional meat ragù, butter, cream, pecorino romano, red wine
Cream, butter, pecorino romano
Freshly shaved black truffle, pecorino romano, black pepper
Traditional meat ragù, béchamel, ricotta, pecorino romano, parmesan, mozzarella
Cheese ravioli, pink tomato sauce, peas, parmesan
Saffron fried rice balls filled with Angus beef, sugo, pecorino romano, marinara, breadcrumbs
Fried calamari, shrimp, zucchini, Calabrian chili aioli
Prosciutto di Parma, candied walnuts, parmesan, balsamic reduction
Italian long-stem artichokes, local fennel, heirloom tomatoes, garlic herb oil, lemon aioli
Homemade pesto, pistachios, arugula, extra virgin olive oil, balsamic glaze
Pistachio & pine nut romesco, fondant gold potatoes, grilled asparagus, Sicilian olives
Grilled ribeye, garlic confit mashed potatoes, asparagus, crispy onions, mushroom demi-glace
½ Rotisserie chicken, roasted vegetables & potatoes
Sous vide pork osso buco, saffron risotto, asparagus
Bucatini alla vodka
½ Rotisserie chicken, ribeye, grilled spicy sausage, roasted vegetables & potatoes, mushroom demi-glace
Romaine, shaved parmesan, pecorino romano, anchovies, house dressing, crostini
Spinach, seasonal berries, candied walnuts, goat cheese, prosecco vinaigrette
Burrata, fresh pizza sauce, heirloom tomatoes, basil
Braised pears, prosciutto di Parma, ricotta, mozzarella, pecorino romano, balsamic glaze
Spicy Italian sausage, roasted red peppers, fennel, mozzarella, basil pesto, arugula
Artichokes, roasted red peppers, Italian eggplant, red onion, fennel, mozzarella, pecorino romano
Gin, elderflower liqueur, lemon and honey. Floral, delicate and very Italian
San Marzano tomatoes, sun-dried tomatoes, spicy Italian sausage, white wine, cream, spinach, garlic, shallots
Thirsty? Explore our cocktails, spritzes and wine
1 dish
Non-alcoholic, refreshing and kid-friendly
6 dishes
Tequila, hibiscus, lime and pink Sicilian sea salt rim. A floral, citrusy twist on the classic
Vodka, guava, lime and grapefruit bitters. Soft, juicy and dangerously easy to sip
Rum, peach, lime and Angostura bitters with muddled mint. Fresh and fruit-forward
Vodka, dry vermouth and giardiniera. A coastal-leaning Martini for those who like it savory
Tequila, pamplemousse, lime and grapefruit with a tajin rim. Salty, spicy and sunset-colored
Our take on the classic, with Italian bitters and citrus oil
14 dishes
Vodka, limoncello, lemon, pineapple and lemon bitters. Bright, tart and lush with citrus
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Aperol, prosecco and soda water. The Italian classic, bitter orange, bubbles and sunshine in a glass
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A rotating selection of Italian and domestic bubbles to start the night
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio, Vermentino, Sauvignon Blanc and other bright, refreshing whites
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, food-friendly rosé perfect for the patio and shared plates
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, bitter aperitivo and sweet vermouth served over a large cube
Ask which vermouth they use and whether its producer marks it vegan.
A tasting of rotating Italian amari
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Limoncello, prosecco, soda and lemon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rotating bitters, citrus and bubbles built around the season, ask us what’s on
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Crisp, dry and endlessly pairable with boards and starters
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A rotating selection of local San Diego brews and Italian imports
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bittersweet aperitivo-style soda with citrus and bubbles, without the alcohol
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nebbiolo from Piedmont, structured, aromatic and built to linger over
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Age-worthy Sangiovese with depth and complexity for long dinners
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
San Marzano tomatoes, onion, garlic, cream, butter. A house favorite
Chianti, Barbera and other Italian reds that play well with pasta and poultry
Cabernet, Super Tuscan and richer styles built for ribeye and osso buco
Whiskey, bitter aperitivo and sweet vermouth, rich, warming and perfect with red meat