Royal Indian Cuisine

Whole wheat flour

Maize flour

Tomato gravy, house blend spices, and garbanzo beans

Spices, samosa pastry, potatoes, peas, and coriander

Chickpea flour, and assorted vegetables

Seasoning, and mashed potatoes

Vegetables, sauces, and hakka noodles

Spices, paratha dough, and fenugreek

Whole wheat flour, and tandoori roti

Mixed vegetables, and fried rice

Brown spiced gravy, and black garbanzo beans

Ask whether it is made with ghee, cream or yoghurt.

Tamarind chutney, samosa shells, peas, potatoes, garbanzo beans, green chutney, coriander, and chole

Ask whether yoghurt goes on it, ask for it without.

Saag, and makki roti

Ask whether it is made with ghee, cream or yoghurt.

Tamarind chutney, mashed potato, green chutney, and aloo tikki

Ask whether yoghurt goes on it, ask for it without.

Spices, choole masala, boiled potatoes, and amritsari kulcha

Ask for it without the butter.

Spices, boiled potatoes, and amritsari kulcha bread

Ask whether the dough has milk, yoghurt or ghee in it.

Szechwan noodles, mayo, green chutney, and burger bun. The szechwan noodles may be non-vegan

Plain yogurt, paratha, and assorted vegetables