Royal Tasty Cuisine & Catering

Turmeric, and lentils

Sauce, and chickpeas

Masala sauce, and aloo gobi

Masala sauce, and bhindi

Spices, cauliflower, and besan (gram flour)

Indian chili sauce, and french fries

Manchurian sauce, and gobi

Batter

Spiced water, pani, and pani puri shells

Pakora batter, mixed vegetables, and besan

Tomato, onion, kala chana, and chaat masala

Vegetables, and noodles

Vegetables, and spring roll wrapper

Spices, mixed vegetables, and besan flour

Seasoning, and french fries

Puri, and chole

Potato filling, and pastry dough

Rice

Tomato, onion, and cucumber

Ladoo

Spices, mixed vegetables, and biryani rice

Vegetable patty, and burger bun

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Vegetables, and pasta

Ask whether the pasta is egg-free, and to hold the parmesan.

Soya chaap, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Tomato, onion, and baingan (eggplant)

Ask whether it is made with ghee or cream.

Rice, dal, chapati, and assorted vegetables

Ask whether it is made with ghee, cream or yoghurt.

Spices, and corn

Ask whether it is cooked in butter or a meat stock rather than oil.

Sev, puri, curd, chutney, and allo tikki

Ask whether it is made with ghee or cream.

Spices, mixed vegetables, and besan batter

Ask for oat, almond or soy milk instead of dairy.

Tomato, lettuce, and green salad dressing. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Pink food coloring, and chum chum

Ask whether it is made with ghee or cream.

Sugar syrup, pistachios, and cashews

Ask whether it is made with ghee or cream.

Noodles, and burger bun

Yogurt, tamarind chutney, papdi, and chat masala

Yogurt, tamarind chutney, sev, samosa, and chickpeas