Ruchi Indian Cuisine

Lentil flour, rice flour, onion (optional), and masala (optional)

Semolina, rice flour, potato masala*, onion*, and chilies*

Spices, potatoes, and cauliflower

Spices, and lentils

Lentil flour, rice flour, onion (optional), and masala (optional)

Semolina, rice flour, potato masala*, onion*, and chilies*

Dosa batter, and andhra chili and spice paste

Tomato sauce, indian spices, and garbanzo beans

Manchurian sauce, and cauliflower

Spice mix, chili pepper, and besan batter

Spiced onions, pakora batter, and chili peppers

Samosa pastry, potato, and green peas

Whole wheat flour

Potatoes, masala sauce, and dosa batter. The spicy sauce may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Sambar, and idly. The sambar may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Batter, and a choice of onion, or spinach

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Herbs, mild spices, mixed vegetables, and basmati rice

Ask for it without the raita.

Kurma sauce, nuts, mixed vegetables, and dry fruits

Saag, curry sauce, and a choice of goat, or lamb