Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
25 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Floral, savory, peppery. Featured on Luxe Package
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
13 dishes
Wasabi puree, pickled ginger (NF/GF/DF)
Chive blossom whipped potato, organic baby carrots, beurre blanc (NF/GF)
Charred goat cheese, lavender honey (NF/GF)
Honey fennel grain mustard (NF)
Garlic herbs and dijon mustard (NF/DF)
Capers, shallots, fresh herbs, creme fresh & caviar (NF)
Spiced cashew dipping sauce (NF/ DF/GF)
Plum shallot marmalade (NF/DF)
Cypress grove goats cheese, cured northwest bing cherries, bing cherry puree (NF)
3 dishes
Crisp, clean, and refreshing with notes of green apple, citrus, and faint toastiness.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.