Rustico Restaurant

Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied pecans, mango, and Maui onion

Homemade French roll, arugula, avocado and honey mustard dressing

Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella

An intensely herb flavored chicken meat sauce

Plum tomato, garlic and fresh herb

In a creamy tomato vodka sauce

Pasta pillows filled with chicken, corn and mushrooms baked with marinara

Layers of tender eggplant, marinara and mozzarella

Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella

Served over marinated grilled vegetables

Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

Imported Parma ham with creamy Apulia burrata

Horseradish cocktail sauce

Assorted cured meats and artesian cheeses

Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing

Creamy blue cheese dressing

Crispy romaine with Caesar dressing and Parmigiano chips

Aged balsamic vinaigrette with fresh goat cheese and candied pecans

With sweet red onions, date, Manchego cheese and pippin apple, candied pecans

Slowed cooked white bean soup with ham hock

Cured Bresaola, arugula and fresh burrata chees

Baby artichokes, Honey Baked Ham, mushrooms and roasted peppers

Potato dumpling in rich meat sauce from my mother’s recipe

Ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

Ear shaped pasta with tender meatballs cooked in a rich tomato ragu, Francesca’s favorite

Julienne of Italian ham, Forest Mushrooms & English Peas in a delicate cream sauce

Pepper crusted and served with rosemary potato and sautéed mushroom

Large meatball slow cooked in a tomato ragu’ served over spaghetti

Tender pork chop slowly oven roasted and served with apple cider sauce

Braised in red wine, mushrooms, vegetables and served over mashed potato

Chopin Vodka, Lemon Juice, Dash of Tobasco, Olive Juice, Blue Cheese Olives

Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables