1 dish
Arugula, heirloom tomatoes, crispy capers, kalamata olives, cherry tomatoes cucumbers and pickled red onions
7 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Chopped and marinated artchokes and pesto chopped tomatoes, garlic and EVOO
Ask what is in the Chopped and marinated artchokes, everything else on the list is a plant.
“Soup of the day”
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
29 dishes
Marinara and crostini
House-made sourdough bread with 3 spreads— Nduja spread, basil ricotta mousse and stracciatella mousse
Marinara and parmigiano
Grilled aritchokes, salmorigio sauce and truffle mayo
Fried zucchini blossoms stuffed with basil ricotta mousse, apricot jam and spicy marinara
Fried calamari, marinara and chipotle dressing
Ragu, saffron rice, green peas, marinara
Hearts of romaine, shaved parmesan croutons and caesar dressing
Heirloom tomatoes and pesto
Braised beef & sausage ragu, tomato base
Black pepper pecorino cheese 26
Guanciale, egg yolk, pecorino cheese
Wild boar sausage, mushrooms truffle butter cream sauce
Stuffed ravioli with spinach and ricotta, alfredo sauce
Crispy guanciale, onions,marinara
Cherry tomatoes, pink vodka sauce three jumbo shrimp
Bolognese, besciamella and mozzarella
Shredded short ribs truffle cream sauce
Lamb shank served with saffron risotto
Slowly braised short ribs, mashed potatoes
Sauteed seasonal vegetables, roasted almond, honey yogurt sauce
Spicy soppressato, guanciale, marinara and mozzarella
Prosciutto, stracciatella, marinara, arugula and shaved parmigiano
Breaded chicken breast topped with mozzarella, served with fettuccine marinara
Garlic spread and parmesan cheese
Hearts of romaine, shaved parmesan croutons and caesar dressing
Braised beef & sausage ragu, tomato base
36 Month aged parmesan cheese wheel
Lamb shank served with saffron risotto
1 dish
Pink vodka sauce, ricotta mousse