9 dishes
Hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
With Ruth’s special sauce
Ask whether the batter is made with egg and milk.
With roasted garlic lemon aioli
Can I get it without the aioli?
Roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle mayo wrapped in a spinach wrap
Ask for it without the gouda cheese and mayo.
Ask what it is made with. The menu does not list the ingredients.
Corn tortillas filled with quinoa, fire-roasted cauliflower, avocado and chimichurri, served with salsa, Spanish rice and fat free pinto beans
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Brown sugar, diced apple, cranraisins and walnuts
Ask what is in the cranraisins, everything else on the list is a plant.
With fruit or fries
Ask for it without the cheese.
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and radicchio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette
Ask for it without the feta cheese.
90 dishes
A recession special
A large flour tortilla filled with scrambled eggs, chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans
Corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans
2 Fried eggs with bacon, ham, cheddar, lettuce, tomato on toasted sourdough
Poached eggs on grilled Parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce
Poached eggs on English muffins with pecanwood smoked bacon, tomato and hollandaise sauce
Poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and hollandaise sauce
English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce
Farm fresh eggs any style
Breaded beef cutlet with Ruth’s country gravy. Served with two eggs
Marinated flank steak, charbroiled,- served with two eggs and topped with teriyaki sauce
Cajun spiced filet, grilled and topped with salsa fresca. Served with two eggs
In house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face
Chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese
Fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream
Open faced omelette topped with Ruth’s pork chile verde, monterey jack cheese and sour cream
Artichoke hearts, mushrooms, fresh garlic, monterey jack and parmesan cheese
Pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns
Tortilla chips sauteed in a roasted tomatillo salsa, topped with queso fresco and two eggs any style
Broccoli, asparagus, peppers, spinach, egg whites, chimichurri, tomatillo salsa and guacamole served in a spinach tortilla with a side of cottage cheese- Trevor did it again!
Fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs
Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style
Two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans
Holy Smokes BBQ pulled pork scrambled with two eggs, serrano peppers, tomatoes, onions, and cheddar cheese, with pico de gallo, sour cream and warm flour tortilla, choice of side
Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty
Our hash browns with mushrooms, cheddar cheese, pico de gallo and guacamole
Served 8 a.m. to 9 a.m. only two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon
A flour tortilla filled with egg beaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese
Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and topped with Ruth’s hot honey sauce
Served with Mediterranean bruschetta house dressing
Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce and ranch dressing
Two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream
Deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing
Grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes
Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce and ranch dressing
Tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread
Sliced-honest-to-goodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sourdough bread
The classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough
Boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw
Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing
Grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll
Marinated flank steak grilled to order with grilled onions, lettuce, tomato, provolone cheese, chimichurri and lemon garlic aioli
Breaded pollock filet golden-fried, and served on a toasted hoagie with cilantro lime coleslaw and chipotle cilantro sauce
A fresh baked walnut brownie with Cloud Ninth vanilla bean ice cream, hot fudge, whipped cream
Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream
Served warm with a caramel pecan bourbon sauce with a scoop of vanilla ice ceam
Ruth baked and served with Cloud Ninth vanilla bean ice cream
Mixed fresh greens, charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing
Mixed fresh greens with bleu cheese dressing, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon
Oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette
Tender pork, rice and green chile in a flour tortilla, topped with sour cream and jack cheese
Sautéed vegetables, choice of red ranchero or roasted tomatillo green sauce, pico de gallo, sour cream, cheddar and jack cheese
Braised chicken, scallions, choice of red ranchero or roasted tomatillo green sauce, pico de gallo, sour cream, cheddar cheese
Three flour tortillas, filled with Holy Smokes pulled pork, fresh pineapple cilantro slaw, lime crema, cotija cheese and Ruth's hot honey sauce, served with Spanish rice, fat free pinto beans, sour cream and salsa fresca
The classic comfort of tender braised beef with natural gravy, mashed potatoes and sautéed vegetables
A Diner family tradition served with mashed potatoes, gravy and sautéed vegetables
Ask about today's preparation
Breaded beef steak smothered in country gravy, served with mashed potatoes, and sautéed vegetables
Marinated chicken breast, breaded, pan grilled, topped with marinara sauce, mozzarella and Parmesan cheeses, served with fresh vegetables and linguine tossed in alfredo sauce
10 Oz. pork porter house steak dredged in black pepper, pan seared and topped with a brandy green peppercorn dijon mushroom cream sauce, roasted red potatoes and vegetables
Diced chicken breast, sautéed with mushrooms in a creamy cajun alfredo sauce and topped with diced fresh tomatoes, green onions and parmesan cheese
Crispy prosciutto ham, roasted butternut squash, green peas, cream, and parmesan cheese tossed with linguine
Better than Mama used to make
Cajun spiced red trout, grilled and topped with a skewer of five shrimp and a lemon cream sauce, roasted red potatoes and fresh asparagus spears
Farfalle pasta sautéed with fresh asparagus and roasted marinated tomatoes in a garlic butter white wine sauce, fresh basil and feta cheese
It's back! Two boneless chicken breast grilled and topped with a raspberry cream sauce, fresh raspberries, and served with rice pilaf and sauteed vegetables
Two 3oz sirloin medallions broiled and basted with garlic butter, topped with a sugar cane skewer of shrimp, with roasted red potatoes and vegetables
8 Oz. choice marinated flank steak, charbroiled, served with roasted red potatoes, vegetables and teriyaki sauce
Linguine noodles sauteed with bell peppers, onion and spinach, tossed in a pesto cream sauce and topped with five butterflied jumbo shrimp, parmesan cheese and bruschetta with garlic bread
Chicken breast sautéed in garlic butter, with mushrooms, artichoke hearts, capers and white wine, served with rice pilaf and vegetables
One piece of Ruth's grilled meatloaf with gravy, macaroni and cheese with choice of soup or salad and choice of sautéed vegetables. Served
With melted Swiss
6 Oz turkey burger
Mixed greens, maple glazed roasted butternut squash, feta cheese, bacon, roasted pumpkin seeds and cranberries tossed with Dijon vinaigrette
Cinnamon roll dipped in vanilla egg batter, grilled and served with orange cream cheese and warm maple syrup
Two pieces of thick sliced bread dipped in cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup
Three thick, fluffy buttermilk cakes served with butter and warm maple syrup
Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup
Berries and bananas layered with vanilla yogurt and granola, served in a parfait glass
Fresh fruit, with a whipped cream smile and banana eyes for kids only (no age limit)
Pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit
Fresh
Monterey jack and cheddar cheese melted in a flour tortilla, served with fresh fruit
Fried chicken tenders, served with French fries, bbq sauce and ranch dressing
6 dishes
Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper, Lemonade, Brewed Iced Tea, Raspberry Iced Tea
Fresh squeezed orange or grapefruit juice 4.99 cranberry, pineapple, apple or V8 juice 4.49
Bottomless cup of Ruth’s fresh ground coffee
8 dishes
Citrus vodka, pomegranate liqueur, cranberry juice, chilled, shaken and served up
Silver tequila, Triple Sec, lemon-lime juice, topped with Grand Marnier
Local High West Whiskey, lemon-lime juice and blended berries
Silver Tequila, blood orange Pellegrino rimmed with tajin salt
Silver Tequila, Triple Sec, orange juice, fresh lime and champagne
Sugarhouse Bourbon, raspberry liqueur, fresh lime, ginger ale on the rocks
32 dishes
Whole, 2%, chocolate or soy milk
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Local Dented Brick Craft Vodka, mixed with Ruth’s spicy secret blend
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne and fresh orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Local Dented Brick Craft Vodka, ginger beer and fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dented Brick Craft Vodka, ginger beer and fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sugarhouse Silver Rum, orange juice, pineapple juice and coconut cream
Ask what is in the Sugarhouse Silver Rum, everything else on the list is a plant.
4 dishes
Bottle of root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!