5 dishes
A tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles, house-made garlic croutons & crispy onions, with creamy lemon basil dressing
Ask whether the bacon is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Stella artois, goose island ipa, shock top, michelob ultra, bud light
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth and creamy house-made mashed potatoes with hints of roasted garlic
Ask whether the potatoes are made with butter, milk or cream.
Rich and creamy sweet potato casserole topped with a buttery pecan crust
Ask whether it is cooked in butter or a meat stock rather than oil.
51 dishes
Sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
Jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served sizzling
Chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
Broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
A selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
Golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
Two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
Lightly fried calamari tossed in sweet & spicy chili sauce
Ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
A blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
Crisp romaine hearts topped with parmesan, romano & house-made garlic croutons
Crisp iceberg lettuce with applewood-smoked bacon, grape tomatoes & bleu cheese crumbles
Baby lettuce, grape tomatoes, red onion & house-made garlic croutons
Caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
Two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
7 Oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
A steamed sea bass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables
Three extra-thick chops, marinated overnight, topped with fresh mint
Warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce
Warm vanilla bread pudding with golden raisins, soaked in a rich Jack Daniel’s whiskey sauce
Vanilla bean custard beneath a caramelized sugar crust — a timeless classic
Creamy cheesecake topped with fresh seasonal berries and a hint of mint
House-made four layer carrot cake with cream cheese frosting topped with caramel sauce
Rich, creamy and house-made with maine lobster and a touch of brandy
8 Oz norwegian salmon, roasted and topped with crispy bay scallops, served with a thai sauce over a medley of seasonal vegetables
Tender 8 oz center-cut filet paired with house-made crab-stuffed shrimp, served over a medley of seasonal vegetables
Tender 8 oz center-cut filet topped with our signature creamy garlic-herb cheese
Prime beef grilled to perfection, topped with your choice of cheese — served with fries for dine-in, house-made chips for takeout
Tender sliced filet mignon on toasted garlic bread, finished with béarnaise sauce — served with fries for dine-in, house-made chips for takeout
Cilantro-marinated chicken breast layered with Brie and mango chutney, served with house-cut fries
Starter, entrée, a personal side & personal dessert Starters: Steak House Salad | Caesar Salad | French Onion Soup Entrées: 6 oz Filet* & Shrimp | Salmon* & Shrimp | Stuffed Chicken Breast Sides: Creamed Spinach | Garlic Mashed Potatoes | Roasted Brussels Sprouts Dessert: Classic Cheesecake | Chocolate Cheesecake Price listed is the starting at price. Additional options and pricing may vary
Tender diced idaho potatoes, smothered in rich three-cheese sauce
One & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
Cavatappi pasta and tender maine lobster tossed in white cheddar sauce
Cavatappi pasta, white cheddar sauce
House-made creamed spinach - a ruth’s classic
Tossed with applewood-smoked bacon and honey butter
With hollandaise
Pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
Savor the succulence of our perfectly roasted chicken, seasoned and roasted till it's crispy outside and tender within
Savor our 4-ounce filet, expertly prepared to your exact liking, promising an unparalleled steak experience that's uniquely yours
Savor the rich flavors of our broiled salmon, cooked just right to bring out its natural succulence and delicate flavors
Lightly fried, romano cheese, red pepper ranch
1 dish
10 dishes
Knob Creek, demerara with Bitter Truth Aromatic Bitters
Tito’s Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim
Bacardi Superior, blueberries, mint and fresh lime juice
Tanqueray 10 Gin, Caravella Limoncello, cucumber, and fresh lemon juice
26 dishes
Herradura Reposado and Cointreau made with fresh lime and orange juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One with fresh lemon juice and served with an orange-sugared rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hennessy VS, Cointreau and fresh lemon juice served with an orange-sugared rim
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tito’s Handmade Vodka, Caffè Borghetti, fresh brewed espresso, sprinkled with cocoa powder
Ask whether they use cream or a cream liqueur.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 Oz tender midwestern filet with three large shrimp whispering angel, rosé provence, france
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
Ask whether any milk or honey goes into it.
6 dishes
Served smoked with Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, and filthy cherries
Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives
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