24 dishes
Water spinach sautéed with garlic
Ask whether there is fish sauce in it.
Water spinach stir-fried with fermented bean curd
Ask whether there is fish sauce in it.
Refreshing herbal drink with lotus seed, dried logans, dates, ginko nuts, Pearl barley and sliced seaweed
Ask whether there is fish sauce in it.
“Kaleidoscopic” dessert drink with mung bean, agar, red and white tapioca jelly mixed with coconut milk
Ask what else goes into it besides what the menu lists.
Vietnamese “Rainbow” dessert drink with red bean, mung bean, green tapioca jelly and coconut milk
Ask what else goes into it besides what the menu lists.
Red bean, green tapioca jelly, and coconut milk
Ask what else goes into it besides what the menu lists.
Grass jelly and pressed mung bean dessert drink
Ask whether there is fish sauce in it.
Tamarind slushie with roasted peanuts and sesame seeds
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Glutinous rice ball soaked in rice wine dessert drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crispy sticky rice medallions topped with scallion oil and sprinkled with crushed peanuts
Ask what comes with it, and what each part is made with.
Tender goat with fermented bean curd hot pot. Served with mixed greens and blanched egg noodles
Ask whether the goat is the plant-based version.
Goat spare ribs lathered with special marinade and grilled over open flame. Served with fermented soybean dip
Ask whether the goat is the plant-based version.
Spiral snail sautéed in sweet coconut sauce
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Mud skipper braised in caramelized thick sauce
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Pickled Mustard Greens
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Yang-chow style combination fried rice
Ask whether there is fish sauce in it.
73 dishes
Stir-fried lemongrass & chilli chicken
Chicken stir-fried with julienne ginger and dice onions
Squid sauteed with pineapple sauce
Crispy calamari tossed with salt and pepper seasoning
Squid sautéed with fermented shrimp paste
Clams with basil sauce
Crispy whelk sea snail tossed with basil and chilli peppers
Sautéed cubed beef over a bed of greens
Rare sliced beef carpaccio salad, dressed with tangy vinaigrette. Served with fermented anchovy dipping sauce
Grilled beef rolled in betel leaves on a bed of rice vermicelli. Served with fresh greens and special dipping sauce
Beef sautéed in coconut curry sauce and tapioca noodles. Served with sesame crackers for scooping
Crispy pork egg rolls with fresh greens
Pork and shrimp spring rolls
Chicken wings with fish sauce glaze
Crispy chicken wings with garlic butter
Thick rice noodle with shredded pork skin and sweet coconut cream dressing
Crispy crêpe with prawns, pork, mung beans and sprouts
Congee with pork innards
Congee with with shredded chicken
Congee with with steamed fish
Fish, shrimp, squid, roasted pork in savory fermented fish
Hue region style spicy beef thick noodle soup
Minced crab meat and sea snail in tomato noodle soup
Stir-fried sliced beef or pork over rice noodle
Char-grilled beef or pork and egg rolls rice vermicelli
Char-grilled prawns and crispy egg rolls rice vermicelli
Pan-fried rice noodle with mixed meat & vegetable medley
Crispy or soft egg noodle stir fried with meat & vegetable
Stir-fried rice noodle with combination seafood
Free-range chicken salad with crunchy banana blossom and fragrant herbs
Shredded chicken salad with coriander, basil, cabbage, onions and fried shallots
Lotus root salad with pork, shrimp, jellyfish and herbs
Papaya salad tossed with shrimp and pork
Mango salad tossed with grilled squid and fresh herbs
Vietnamese sweet sour soup with catfish, taro roots, tomato, okra, pineapple, celery and beansprouts
Vietnamese salty fish and eggplant hot pot. Serve with vermicelli noodles and a medley of fresh greens
Seafood medley in spicy lemongrass Thai style hot pot. Serve with fresh vegetables and vermicelli noodles
Southern style spicy fish and bamboo shoot hot pot. Serve with vermicelli noodles
Tender goat meat hot pot with eight herbal spices. Served with mixed greens and blanched egg noodles
Stir-fried water spinach with fermented shrimp paste
Pork braised in sweet and salty caramelized sauce
Pork stir-fried with fermented shrimp sauce. Bold flavors!
Sizzling wok-seared marinated venison cube on a bed of vinaigrette salad. Served with salt, pepper and lime dip
Minced eel seasoned with lemongrass, wood ears and water chestnut served with sesame crackers for scooping
Crispy frog legs with garlic butter seasoning
Crispy battered fried quails with garlic butter seasonings
Vietnamese style roasted quail
Crispy shell-on prawns tossed with salt and pepper seasoning or sautéed with sweet and sour tamarind sauce
Crispy soft-shell crab, with garlic butter seasoning. A minimum of two per order
Sâu Can Tho famous baked catfish. This “roll your own spring roll” entrée is made to be share amongst two or more persons. Condiments include: Plate of fresh lettuce leaves and a variety of fragrant herbs, crunchy cucumber slices and bean sprout, julienne pickled carrot and daikon, soft rice vermicelli, rice paper to wrap and our unique House Special tamarind sauce to dip. * Baked to order, approx. 30-45 minutes. Pre-orders are highly recommended
Catfish poached in caramelized thick sauce
Fried Goby fish, served with tamarind dipping sauce
Crispy Rex Sole dressed with fragrant sweet basil sauce
Sweet & sour fish/shrimp soup
Catfish or pork in caramelized sauce
Crispy shrimp with salt and pepper
Seafood, meat and vegetable soup
Shrimp with caramelized tamarind sauce
Lotus roots salad with shrimp and pork
Fried fish fillet with ginger fish sauce
Special combination beef rice noodle soup
Rice noodle with rare sliced beef
Rice noodle with beef balls
Rice noodle with shredded chicken
Ground pork and seafood with clear tapioca noodle
BBQ pork and pork wonton egg noodle soup
Combination pork, seafood and vegetables
Wok-seared cubeb beef over red or steam rice
Caramelized braised catfish or pork
Pork chop, shredded pork skin and meatloaf
Spicy lemongrass chicken
Shrimp and mixed vegetable fried rice
Combination chicken and cured salted fish fried rice
10 dishes
Vietnamese aromatic dark roast coffee. Individually brewed to perfection and poured over ice or enjoy hot
Ask what it is made with. The menu does not list the ingredients.
Raw pennyworth extract juice. A rejuvenating drink!
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Raw pennyworth extract juice with mung bean puree
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Sweet and fragrant Thai iced tea
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Refreshing fresh squeezed lemonade with carbonated soda
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Refreshing fresh squeezed limonade with carbonated soda
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Salty preserved lemonade with carbonated soda
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Salty preserved plum drink with carbonated soda
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Fresh squeezed orange juice over ice
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Durian / Avocado / Strawberry / Sugar Apple / Jack fruit
Ask whether it is blended with dairy, yoghurt or a plant milk.
2 dishes
Vietnamese coffee with condensed milk
Delicious egg yolk carbonated soda drink with milk