Saattvik Indian Dhaba

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it is made with ghee, cream or yoghurt.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Fresh snacks available everyday!

Ask whether the dough has milk, yoghurt or ghee in it.

Jaisa Ahar, Vaisa Vichar

Ask what else goes into it besides what the menu lists.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it can be made without egg.

Sattvvik food enhances Sattvvik gun

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask what it is made with. The menu does not list the ingredients.