Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Hummus, pita bread, pickles, and seasonal vegetables
Cucumber, fennel, lettuce, pita crouton, radish, snap pea, and sumac vinaigrette
Apple cider vinegar, yukon gold potatoes, and za'atar
Fermented vegetables, and vinegar brine
Apple cider vinegar, chili, kennebec potatoes, and salt
Turkish olive oil, lemon, hass avocado, fried egg*, como bread, and aleppo pepper
4 dishes
Sweet onion, green bean, garlic, fire-roasted tomato, cumin, cilantro, chickpea, and aleppo pepper
Ask whether the broth is vegetable rather than meat or fish stock.
Seasonal fruit jam, butter, and a choice of como bread, gluten-free sourdough, or rye bread
Ask for it without the butter.
Za'atar, turkish olive oil, hummus, and a choice of pita, or chips
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Seasonal fruit jam, butter, and a choice of como bread, gluten-free sourdough, or rye bread
Ask for it without the butter.
3 dishes
Sesame labneh, olive tapenade, herb oil, and asparagus
Oat pancake, maple syrup, hazelnut dukkah, and apple butter
Zaatar butter, shimeji mushrooms, rye bread, manchego, caramelized onion aioli, and aleppo pepper