1 dish
Tahini, garlic, lemon juice, garbanzo beans, topped with olive oil and paprika
6 dishes
Persian Salad - chopped cucumbers, tomatoes, parsley, and onion, traditionally served with virgin olive oil and lime juice dressing
Aged cucumbers in a vinegar brine
A combination of pickled vegetables aged in vinegar and spices
A hearty mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in vegetable broth with spices
17 dishes
Marinated and grilled seasonal veggies in a delicious wrap
Ask what it is made with.
Sautéed eggplants served in a tomato based stew, yellow split peas, dried lime
Ask whether it is cooked in butter or a meat stock rather than oil.
A stew of fresh herbs, special seasonings, kidney beans, dried lime
Ask whether it is made with ghee, cream or yoghurt.
Marinated and grilled to perfection seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
A slightly sweet and tangy stew of walnut and pomegranate
Ask what is in the A slightly sweet, everything else on the list is a plant.
Choice of any 2 vegetarian Persian rices - includes eggplant delight
Ask whether the rice is cooked in stock or finished with butter.
Crispy rice served w/ your choice of two signature or vegetarian stews | add an additional stew | plain tadig -
Ask what comes with it, and what each part is made with.
Romaine lettuce, tomatoes and Persian cucumber tossed in lemon dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
A sample platter of all 3 classic Persian stews - a taste adventure for first timers! Vegetarian stews also available
Ask whether the broth is vegetable rather than meat or fish stock.
Steamed basmati rice mixed with slightly tart and sweet barberries
Ask whether the rice is cooked in stock or finished with butter.
Basmati rice with sweetened sour cherries
Ask whether the rice is cooked in stock or finished with butter.
Savory basmati rice with steamed fava beans and dill
Ask whether the rice is cooked in stock or finished with butter.
Steamed basmati rice with lentils, dates, and raisins
Ask whether the rice is cooked in stock or finished with butter.
An herbacious basmati rice w/ chopped garlic & green onions
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
46 dishes
1 Skewer of ground in-house and seasoned chicken koobideh
1 Skewer of ground in-house and seasoned beef koobideh
Succulent chicken tenders marinated in saffron and spices
Marinated boneless chicken breast w/ tomato, onions, and peppers
Tender beef marinated and skewered w/ tomato, onions, and peppers
1 Skewer of ground and specially seasoned chicken
Our signature succulent chicken breast marinated in saffron and spices (3 pieces)
Marinated boneless chicken breast w/ tomato, onions, and peppers
Tender beef marinated and skewered w/ tomato, onions, and peppers
Lightly marinated and grilled on a skewer | served w/ sabzi polo & garden salad
Marinated wild barramundi filets grilled kabob style or fried to perfection | served w/ sabzi polo and garden salad
2 Skewers of ground in-house and seasoned beef kabob
Add: variant Entree
Beef tenderloin marinated and skewered w/ tomato, onions, & peppers
Filet mignon cut into thin strips, marinated in saffron, onion, and spices
The most tender center-cut of filet mignon marinated and charbroiled over an open fire
The sultan's feast - one skewer of filet mignon barg & beef koobideh
1 Skewer each of tender beef naderi & beef koobideh
Whole cornish hen split into pieces and marinated in classic Persian style
1 Skewer each of ground beef & ground chicken koobideh kabob Salad not included
Filet mignon barg, juicy chicken, and grilled or fried white fish
Tender beef shish kabob, chicken shish kabob, and beef koobideh
Filet mignon barg, juicy chicken, and rack of lamb
Boneless lamb, juicy chicken, and grilled salmon
Filet mignon barg, tender boneless lamb, and wild grilled salmon
Romaine lettuce, freshly grated parmesan cheese and crunchy croutons, tossed in a creamy homemade caesar dressing
Red beets & Persian cucumbers, dressed in lemon & olive oil, topped with feta cheese, walnuts, dates, and mint
Sautéed eggplants served in a tomato based stew, yellow split peas, dried lime, and chunks of tender beef
Sautéed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of tender beef
A slightly sweet and tangy stew of walnut and pomegranate with slow braised bone-in chicken breast
Creamy cucumber & mint yogurt dip
A Persian staple - platter of mixed fresh herbs, radish, & green onion accompanied with walnuts & feta cheese | sabzi
Savory yogurt dip with elephant garlic
Grape leaves stuffed w/ ground beef, rice, herbs, split peas, & green onions - served w/ a side of maust mousier for dipping
Khashke Bademjan - eggplant dip topped with fried garlic and onions, sautéed mint and creamy whey
A mix of our best signature appetizers - includes dolmeh, maust khair, hummus, eggplant delight, and soft Persian bread
Marinated and charbroiled halal New Zealand lamb tender chunks
Herb marinated rack of halal lamb - includes ½ garden salad
Slow braised New Zealand lamb shank, served alongside baghali polo
Boneless dark meat chicken marinated in saffron, onion, and spices
Flat strips of boneless chicken breast marinated in saffron and other spices
1 Skewer each of chicken koobideh and chicken barg
Crisp romaine lettuce, tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts, and imported feta cheese
Basmati rice w/ lean beef, string beans, & seasoned tomato sauce
4 dishes
1 dish
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
3 dishes