Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
ReG LaRgE
20 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
(3)
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is made with chicken.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without cheese sauce / beer cheese dip, get mustard instead.
Ask whether it is made with egg and dairy (milk / sodium caseinate).
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
28 dishes
Egg, Sausage & Bacon