Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
56 dishes
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask how it is prepared.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask how it is prepared (ghee or butter are sometimes used).
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it has cream or yogurt in it.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Ask whether the dough has milk, yoghurt or ghee in it.
95 dishes
2 dishes
5 dishes
5 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
3 dishes