Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Potatoes and cauliflower florets cooked in a dry spice
Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil
Okra fried with onions and tampered with cumin & mango powder
Chickpeas cooked in an onion, tomatoes and cardamom sauce
Mushroom cooked in a classic mild coconut curry sauce
Potatoes and eggplant, fenugreek, garlic and onion tomato sauce
Golden triangular patties stuffed with seasoned potatoes and peas
Assorted vegetable fritters
Shoe string crispy okra tossed with red onion,lime and chat masala
Spicy roasted potato
(Gluten free) (Vegetarian) (Vegan)
6 dishes
Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy
Puff pastry fried ball filled with spiced mashed potato, mint water & tamarind water
12 dishes
Mixed vegatables, cooked with onions, caraway seeds and delicate Indian spices
Ask what is in the Mixed vegatables, everything else on the list is a plant.
Ivy gourd sauteed with aromatic pickled spices. Chef's favorite
Ask what is in it.
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps
Ask whether they can make it without the yogurt.
Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it can be made without egg.
Ask whether it is cooked with ghee or butter.
Ask whether it is cooked with ghee or butter.
A combination of the best our tandoori chef has to offer
Ask what is in it.
Hakka noodles stir fried with fresh mixed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Nepalese style veg dumplings cooked in spicy tomato sauce with onion and curry leaves
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
65 dishes
Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest
Atlantic salmon marinated in yogurt cream cheese and delicate herbs
Jumbo shrimps marinated in cream and delicate Indian spices
Tender New Zealand lamb chops marinated in yogurt
Whole Pomfret Fish marinated in cream, house spices and Slowly baked in clay oven
Nepalese specialty, char grilled lamb marinated in ginger, garlic and light Nepalese spiced
Cottage cheese folded in a creamy tomato sauce
Baby spinach and cottage cheese cooked in a creamy mild sauce
Cottage cheese and snow peas in a mild creamy sauce
Slow cooked black lentils with Indian spices with butter and cream
Slow cooked yellow lentils tampered with butter and cumin
Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper
Bone-in Grandma’s special curry
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce
Pan seared Scallops in a creamy sauce with chives and saffron
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty
Skewered hand ground delicately spiced lamb kababs
Shrimp coated with lemon juice, cumin and grilled
Jalapenos Stuffed With Spicy Seasoned Minced Lamb & Paneer, Battered & Deep Fried
Frenched chicken drumettes, marinated in soy & herbs, and deep fried
Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked
Boneless lamb cooked in a cashew & pistachios sauce
Cubes of chicken tikka, folded in a creamy tomato sauce
Boneless chicken in a creamy cashew and pistachio sauce
Cubes of boneless chicken cooked in fiery pickled spices
Mince chicken and fresh spinach in a creamy sauce with a touch of mint
A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction
Chicken cooked in a creamy blend of tomato sauce and spices
A spicy combination of red chilies, Indian spices & vinegar
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter
A spicy combination of red chilies, Indian spices & vinegar
Lamb cooked with a cream of baby spinach
Cubes of lamb and potatoes cooked in fiery pickled spices
Succulent cubes of lamb with onions and Bell pepper in a cumin sauce
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices
Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices
Tender bone-in goat slow cooked with toasted grated coconut & blend of exotic spices
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers
Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes
Hakka noodles stir fried with shredded chicken, egg & vegetables
Hakka noodles stir fired with shrimp and vegetables
Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves
Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger
Shrimp Cooked creamy tomato sauce
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee
Wild caught Salmon cubes cooked in a cashew & pistachio sauce
4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican Lager beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
3 dishes
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