Saffron Thai

Sweet sticky rice, and mango

Sticky rice, and banana

Creamy and peanut sauce with coconut cream

Thai Tobasco (hot and spicy)

Su-Mei’s traditional sweet and tangy sauce

Tomatoes, chopped chilies, onions, mint, and cilantro

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Chicken or tofu, glass noodles, cabbage and carrots served with sweet and sour sauce

Ask whether the egg is the plant-based version.

Thai red organic rice stir-fried with onion and seasonal greens

Ask whether the rice is cooked in chicken broth.

Sesame seeds, pumpkin seeds, pineapple, kale, dried blueberries, cabbage, apple, almonds, and a choice of chicken, or tofu

Ask whether the chicken can be left out.

Tofu*, tomato sauce, shrimp*, peas, onion, lime wedge, gluten-free soy sauce, egg, diced celery, corn, cilantro, chicken*, celery, carrots, beef*, and a choice of jasmine rice, or cauliflower rice*. The tomato sauce may be non-vegan

Ask for it without the egg, shrimp, chicken and beef.

Tomatoes, mushrooms, masala spices, green beans, coconut curry, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Zucchini, tamarind paste, roasted chili oil, onion, jasmine rice, chili flakes, cashews, and a choice of beef, chicken, shrimp, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vinegar, salted turnip, rice noodles, mustard greens, crushed peanuts, crispy shallots, crispy garlic, chinese celery, chili paste, bean sprouts, a choice of chicken, beef, shrimp, or tofu, and a choice of housemade chicken broth, or housemade vegetarian broth. The chili paste, and vegetarian broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Su-Mei’s signature tomato and tamarind sauce with chili paste stir-fried with thin rice noodles, bean sprouts, chives, salted turnip, egg, brown tofu slices, and topped with fresh bean sprouts, crushed peanuts and a lime wedge

Ask for it without the egg.

Wide rice noodles, gluten-free soy sauce, egg, crispy shallots, chinese broccoli, american broccoli, and a choice of chicken, beef, shrimp, tofu, or vegetarian option

Ask for it without the egg.

Zucchini, wide rice noodles, thai basil, mustard greens, mushrooms, green beans, crispy shallots, chili paste, broccoli, and a choice of beef, chicken, shrimp, tofu, or vegetarian

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, turmeric paste, mushrooms, mustard greens, green beans, crispy shallots, broccoli, and a choice of beef, chicken, shrimp, tofu, vegetarian, or wide rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and curry sauce

Does the curry sauce have shrimp paste or fish sauce?

Salad dressing, and cucumber

Ask whether it is made without fish sauce.

Broccoli & shitake mushrooms stir-fried in a warming seasoning paste made with peppercorns and turmeric. Served with Thai red organic rice

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, sesame oil, mustard greens, mushrooms, green beans, gluten-free soy sauce, carrots, and broccoli

Ask whether it is made with vegetable oil with chicken stock.

Zucchini, thai basil, spicy sweet chili paste and sauce, soy sauce, mustard greens, mushrooms, green beans, and broccoli. The chili paste and sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Kale, cabbage, apple, pineapple, dried blueberries, sesame seeds, almonds and pumpkin seeds are some of the refreshing and energizing ingredients in this delicious salad

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Yellow onions, protein, organic red rice, lime, kale, ground ginger, gluten-free sauce, cilantro, and a choice of cauliflower rice, or jasmine rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Freshly rolled rice paper with red leaf lettuce, vermicelli noodles, mint, carrots, cucumber, and cilantro with your choice of tofu, chicken or shrimp and dipping sauce

Choose the tofu. Then ask whether there is fish sauce in it.

Marinated minced tofu with glass noodles and green cabbage wrapped in a spring roll shell and fried until golden. Served with our sweet and sour egg roll sauce

Ask whether the egg is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Su-Mei’s signature tomato and tamarind sauce with thin rice noodles, bean sprouts, chives, salted turnip, egg, brown tofu slices, and and topped with fresh bean sprouts, crushed peanuts and a lime wedge

Ask whether the egg is the plant-based version.

Jasmine rice, cucumber salad

Ask whether it is made with ghee, cream or yoghurt.

Jasmine white rice stir-fried with our housemade chili paste, sweet sauce, gluten-free soy sauce, onions and fresh Thai basil, topped with cilantro and a lime wedge

Ask whether the rice is cooked in chicken broth.

Jasmine white rice stir-fried with a mix of peas, carrots, corn and egg with your choice of tofu cubes or slices of chicken breast

Ask for it without the egg.

Pan-fried wide rice noodles with broccoli, slices of chicken breast or tofu, egg and gluten-free soy sauce

Ask for it with tofu instead of the chicken.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Choose the tofu. Then ask whether there is fish sauce in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the vegetables are finished with butter.