Saffron Valley

Tomato coconut cream sauce, and kofta

Wok-tossed noodles with vegetables, garlic, soy, and aromatic seasonings

Crispy cauliflower tossed in our signature Manchurian sauce

Wok-fried rice with vegetables, garlic, soy and aromatic seasonings

Onion

Mango chutney

Crisp semolina shells filled with spiced potatoes and chickpeas, served with tangy mint water

Seasonal vegetables in a crisp chickpea batter, served with mint chutney

Chickpeas slow-simmered with tomatoes, onions, and warming spices

Yellow lentils finished with garlic, cumin, and fresh herbs

Cauliflower and potatoes sauteed with tomatoes, turmeric, and aromatic spices

Tomato, spices, onion, and garbanzo beans

Vegetables, manchurian gravy, and chili sauce

Potatoes, onion-tomato masala, and cauliflower

Spiced potatoes, peas, pastry, and ginger

Vegetables, and chickpea batter

Basmati rice

Pappadum

Brown basmati rice

Potatoes, onion-tomato masala, masala sauce, and cauliflower

Saffron, and basmati rice

Seasonal vegetables layered with fragrant basmati rice and aromatic spices

Ask whether it is cooked with ghee or butter.

Choose any three of your favorite breads

Ask whether the dough contains milk, butter, egg or ghee.

Golden pastry filled with seasoned potatoes and peas. Served with mint and tamarind chutneys

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

A selection of our signature tandoori specialties

Ask what comes with it, and what each part is made with.

Experience a rotating selection of Saffron favorites, freshly prepared each day. Available at participating locations

Ask whether it contains butter, milk or egg.

Protein, and coconut korma sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Protein, and chettinad curry sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vinegar, serrano pepper, red curry sauce, and potato

Ask whether it is made with meat (chicken, lamb, pork, goat or shrimp).

Tamarind chutney, sweet yogurt, samosa filling, mint chutney, and crispy sev

Ask for it without the yogurt.

Fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and biryani rice

Ask what it is cooked in.

Sweet sauce, nuts, and naan

Ask whether the dough contains milk, butter, egg or ghee.

Sweet corn, and potatoes

Ask whether it is cooked in butter or a meat stock rather than oil.

Sauces, spices, onions, and crispy fried spinach

Ask whether yoghurt goes on it, ask for it without.

Tamarind, exotic spices, and coconut curry

Ask whether it is made with ghee or cream.

Dosa, and chocolate

Is the chocolate made with milk?

Our signature crisp dosa filled with seasoned potatoes and aromatic spices

Ask whether it is cooked with ghee or butter, ask for oil.

Layered with spicy Mysore chutney and filled with our signature potato masala

Ask whether it is cooked with ghee or butter, ask for oil.