13 dishes
(Cucumber Roll)
（わさび巻き）
Fresh Real Wasabi 0.5oz
Cucumber w/ Plum (Umeboshi)
Original Yeast YX Edition. Nigata. The limited Kubota Manju Junmai Daiginjo is brewed with Asahi Shuzo's in-house yeast, offering elegant aromas and a deep, mellow, crisp finish
Pickled wasabi stem
Dried gourd shavings sushi roll
15 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Deep-Fried Tofu w/ Sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Simmered Burdock Root & Carrot)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
(Cold Noodle on Zaru Basket) Noodles served w/ cold dipping soup on the side
Ask whether the broth is vegetable rather than meat or fish stock.
(Hot Plain Noodle Soup)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sweet Potato, Pumpkin, Green Beans, Lotus Root, Burdock Root
Ask what is in the Burdock Root, everything else on the list is a plant.
Ask whether it is made with ghee, cream or yoghurt.
Noodles served w/ cold dipping soup on the side
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, spring mix, avocado, tomato, sprout, sesame seeds w/ house-made sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
3 Types of Sake Snack Set
Ask whether it contains dairy, egg, anchovy or fish sauce.
167 dishes
Tuna, salmon, shrimp, whitefish, yellowtail on top of Cal. Roll
Spicy tuna, cucumber, crunchy tenkasu, avocado w/ eel sauce topped on a crunchy shrimp roll
Seared salmon w/ lemon slices on top of Cal. roll, ponzu
Seared yellowtail w/ Jalapeño slices on top of Cal. roll, ponzu
Avocado slices on a roll w/ unagi, cucumber, & tamago, eel sauce
Baked scallop w/ spicy mayo on top of Cal. Roll w/ eel sauce
Baked seafood w/ spicy mayo sauce on top of Cal. roll
Salmon, cream cheese, cucumber, & avocado
Shrimp tempura, cucumber, Jalapeño, spicy mayo, tenkasu w/ eel sauce
Tempura eel, cucumber, tenkasu w/ eel sauce
Crispy salmon skin, cucumber, bonito flakes, & yamagobo w/ eel sauce
Avocado & unagi on top of Cal. roll w/ eel sauce
6 Kinds Chef's Choice
6 Kinds Chef's Choice
6 Kinds Chef's Choice
Salmon skin, spring mix, yama gobo, sprout, bonito flake, sesame seeds w/ house-made spicy ponzu dressing
Sesame chicken, spring mix, tomato, sprout, sesame seeds w/ house-made spicy creamy mayo dressing
6 Pcs sashimi, spring mix, sprout, avocado, daikon radish, sesame seeds w/ house-made spicy ponzu dressing
(Octopus & Wasabi)
Octopus, Shrimp, Cucumber & Seaweed Salad
Vegetable only, No meat
Sautéed pork belly & takana pickle
Grilled Salted Mackerel
(4Oz)
Moutain Yam Egg Omelette
4Pcs
Grilled Miso Marinated Kobe Beef Tongue
温泉玉子付き
温泉玉子付き
Grilled Skate Fin
Skewered Miso Pork Katsu 2 pcs
Shrimp Ball 4 pcs
(Karaage Chicken)
Nagoya Style Jidori Chicken Wings
Fried Wagyu Beef Patty
Fried Squid Legs
3 Pcs
Fried Chicken w/ Tartar Sauce, Sweet & Sour Sauce
Seared Mackerel Battera
Broad flat wheat noodles served in hot soup w/ kitsune, lots of bonito flakes, spinach, & fish cake
Udon noodles served in a nabe (Japanese Pot) w/ shrimp tempura, poached egg, chicken, tofu, spinach, green onions, & shiitake mushrooms
Grilled eel(slightly charred) served in a traditional rice box, w/ dashi soup to enjoy as chazuke on the side
Udon noodles served in a rich “sukiyaki” style broth w/ beef, tofu, onion, & spinach
Udon noodles served in a hearty red miso based thick soup w/ poached egg, chicken, fried tofu, fish cake, green onions, & shiitake mushrooms. Served in individual earthen hot pot
Udon noodles served in curry soup w/ egg, chicken, fried tofu, fish cake, green onions, & shiitake mushrooms
Grilled eel(slightly charred) served in a traditional rice box, w/ dashi soup to enjoy as chazuke on the side *Premium Hitsumabushi - Double Portion Eel
Sea urchin cream pasta, come with salad
Fresh seasonal slices of sashimi 4 kinds, 2 pcs each *
Roast beef on top of rice, come with poached egg & broth) Uni(sea urchin) & Ikura(salmon roe)
Sauteed pork belly in ginger soy sauce
Sauteed 12 oz New York beef & onion in BBQ Sause
Sauteed 12 oz New York beef in teriyaki sauce
Sauteed 12 oz New York beef in ginger soy sauce
Japanese style sweet & sour chicken topped w/ house-made tartar sauce
Fried pork-loin topped w/ thick sweet red miso sauce served with aka-miso soup, rice & side salad
Udon noodles served in a hearty red miso based thick soup w/ poached egg, chicken, fried tofu, fish cake, green onions, shiitake mushrooms. Served in individual earthen hot pot
Fried pork-loin topped w/ thick sweet red miso
Pan simmered jidori chicken, sliced onion & egg, poured over rice, served in a bowl
Pan simmered cutlet, sliced onion & egg, poured over rice, served in a bowl
Pan simmered thin beef, onion & tofu served in a bowl
Grilled fresh water eel topped on rice, & drizzled w/eel sauce, served in a traditional box
Premium & seasonal variety of sashimi(11 kinds) on sushi rice
Deluxe premium & seasonal variety of sashimi(15 kinds) on sushi rice
Salmon, avocado, poke sauce on sushi rice
Sushi Chef's selections of 3 kinds of sashimi, 3 kinds of appetizer, and 8 pcs of deluxe premium nigiri sushi
Sushi Chef's selections of 12 pcs of deluxe premium nigiri sushi
Sushi Chef's selections of 10 pcs of premium nigiri sushi
Sushi Chef's selections of 10 pcs of nigiri sushi
(Shiokara)
W/ miso, ground pork
2 Pcs
Albacore tuna, cucumber, fried onion, & garlic slices on top of a roll w/ spicy tuna, garlic ponzu
Yellowtail, cucumber, w/ Jalapeño slices on a spicy salmon roll, ponzu
Yellowtail, salmon & albacore rolled in avocado, soy paper, & cucumber w/ ponzu, No rice
Homemade salt preserved squid
Chop up Aji, ginger, green onion, shiso leaf w/ miso
Fermented bonito innards
(Shrimp & Veggies)
Assorted sashimi, marinated in house “Zuke” soy sauce, served on sushi rice
Salmon, crab, salmon roe & sea urchin sashimi on sushi rice
4 Pcs nigiri, 4 pcs sashimi, 8 pcs salmon cucumber roll, salmon poke
Toro, sea urchin & salmon roe sashimi on sushi rice
Rice with Dashi
Rice with Dashi
Rice with Dashi
Rice with Dashi
Rice with Dashi
Sukiyaki beef & tofu w/poached egg
Avocado slices on a roll w/ crunchy shrimp, & spicy tuna, cucumber, eel sauce
Softshell crab, cucumber, avocado, & yamagobo w/ ponzu
Rare Beef w/ Tataki Sauce
Grilled Miso Marinated Black Cod
Deep Fried Chicken Soft Bone
4 Pcs shrimps & vegetables Tempura
Sauteed Jidori(cage free chicken) w/ teriyaki or ginger sauce
5 dishes
4 dishes
23 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aichi. This sake won gold at the Annual Japan Sake Awards two years in a row. The aroma is reminiscent of baking spice and cardamon. These tones carry into the flavor, which is akin to sweet spice and cinnamon swirled together. Light, dry and clean
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi. Clean, soft, and very subtle, the balanced aromas and mild sweetness envelope the senses making this sake enjoyable on its own or w/ a meal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hokkaido. Refreshing lightness w/ vivid acidity. Very dry sake w/ sharp, rich and full bodied smooth taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nagano. Full bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed almighty sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tankan Wataribune. Saga. Made with rare Wataribune rice. Ripe melon and pear aromas. Soft floral notes. Smooth and velvety. Bright and fresh. Clean, crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamaguchi. The ultimate creation of Dassai, a sake brighter than crystal, purer than the purest rock heavenly water, blossom. evocating an
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata. Dry and a bit of spicy w/ subtle flavors of stewed apples, lightly toasted nuts and wood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hiroshima. Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake. From its strawberry, banana nose, to its fresh, tropical flavor, Tokusei Gold brightens the heart
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kyoto. A sake made from rare Bizenomachi rice. A well balanced sake w/ distinctive body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The king of Nigori Sake. From the birthplace, Japan's top Nigori Sake (unfiltered sake) brewer, Kikusui
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4Oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Does the cocktail contain dairy or honey?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Japan)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(California) White or Red 6oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish