Sage & Barrel Craft Eatery

Sriracha Aioli

Hand Dipped, Served with House Made Buttermilk Ranch

With Maple Bacon, Crispy Onion Strings, Sesame Seeds, Scallions, and Sriracha Aioli Drizzle

Diced Tomatoes, Fresh Basil, Olive Oil, Onion and Garlic with Toasted Baguettes, Parmesan and Balsamic Glaze

Crispy Fried Salt and Pepper Shrimp on Crunchy Noodles with Scallions, Sweet Chili Sauce, Spiced Chickpeas, Cilantro and Lime

Tossed with your Choice of Sauce; Chipotle BBQ Ranch, Sweet Chili, Korean BBQ, Herbed Buffalo, Honey BBQ or Nashville Hot

Creamy Beer Cheese Served with Parmesan Garlic Flat Bread

BBQ Pork or Grilled Chicken (4), Salmon (6), Over Mixed Greens with Aged White Cheddar, Avocado, Tomato, Cucumber Topped with Spiced Chickpeas, Crispy Onions, BBQ Drizzle with Chipotle Ranch Dressing

Green Onion, Crispy Bacon and White Cheddar Popcorn

Baby Spinach, Fried Goat Cheese, Candied Pecans, Sliced Red Onion, Seasonal Fresh Berries with Poppy Seed Dressing

Romaine Lettuce, Fresh Cucumber, Tomato, White Cheddar, Croutons Topped with Crispy Nashville Style Chicken with House Made Ranch

Mixed Greens with Carrots, Red Bell Peppers, Sliced Cabbage, Grilled Sweet Chili Chicken Topped with Almonds, Sesame Seeds, Crispy Rice Noodles and Cilantro with a Sesame Vinaigrette

Romaine Lettuce, Tossed in a Creamy Peppercorn Caesar Dressing with Fresh Grated Parmesan and Croutons

Crisp Iceberg Lettuce, Thick Cut Bacon, Bleu Cheese Crumbles, Heirloom Tomato, Red Onion and Croutons with House Made Ranch

Scallions, Creme Fraiche and Shredded White Cheddar Cheese

8 Oz Custom Steak Blend Cooked to Order

Sautéed Bell Peppers, Fresh Garlic, Parmesan, and Mushrooms in a Creamy Cajun Sauce Served over Fettuccine

Roasted Green Chiles, Jalapeños, Hot Sauce, Crispy Onions and Habanero Pepper Jack Cheese

Creamy Peanut Butter, Spiced Mixed Berry Peppercorn Jam and Brie Cheese on a Pretzel Bun

Black Bean Patty on a Ciabatta Bun, Aged White Cheddar, Forest Mushroom Blend, Lettuce, Tomato, Onion, & Sriracha Aioli

Bacon, Parmesan Cheese, Butternut Squash, Fresh Garlic with Alfredo Sauce and Topped with Fried Sage

Parmesan, Tomato, Onion, Garlic, Mozzarella, Basil and Balsamic Glaze

Mushroom Blend, Fresh Goat Cheese, Garlic Olive Oil Topped with Fresh Herbs and Parmesan

Black Forest Ham, Pulled Pork, Provolone, Onions, House Pickles with Honey Mustard on Pressed Ciabatta Bread

Grilled Beef Tenderloin made with Arizona Red Wine Demi Served with Mashed and Grilled Asparagus Topped with Fried Sage and Crispy Onions

In House Slow Cooked Brisket, Provolone, Horseradish Sauce, Herbed Au Jus and a Side of House Giardiniera

Smoked Gouda Mashed, Sautéed Spinach with our Signature Sweet Bourbon Bacon Sauce

Asparagus, Mashed Potato, Bleu Cheese and Herb Butter

Tender Grilled Pork Chops Topped with a Forest Mushroom Cream Sauce, Mashed and Sautéed Vegetables

Fried Nashville Style Hot Chicken over Golden Brown Waffles with Maple Syrup

Crispy Fried Chicken Breast, Mashed, Green Beans, with Herbed Cream Gravy

Grilled Marinated Chicken Breasts topped with Warm Tomato Bruschetta, Parmesan, Fresh Basil, Garlic and Balsamic Reduction Served with Mashed and Asparagus

Grilled Salmon, Caramelized Onions and a Blackberry Pinot Noir Glaze Served with Asparagus and Mashed

Grilled Salmon with our Bourbon Bacon Sauce Topped with Green Onion and Crispy Bacon Served with Asparagus and Smoked Gouda Mashed Potato

Pub Style Beer Battered or Light Cornmeal Batter with Fries, Coleslaw and Tartar

House Made Fries and Your Choice of Dipping Sauce: Chipotle BBQ Ranch, Sweet Chili, Herbed Buffalo, Sweet Honey BBQ, Bourbon Bacon, Ranch, Chipotle Ranch, Tartar or Cocktail

Creamy Beer Cheese Sauce and Caramelized Onions on a Pretzel Bun

Fresh Garlic, Parmesan, Sautéed Broccoli and Mushrooms, with an Alfredo Cream Sauce Served over Fettuccine

Buttermilk Fried, Beer Infused Hot Sauce, Bread and Butter Pickles with Sweet Honey BBQ

8 Hour Slow Cooked BBQ Pork Shoulder, with Coleslaw, Sweet Honey BBQ, Bourbon Bacon, Crispy Onions on a Pretzel Bun

Beer Battered, Light Cornmeal or Blackened with House Made Tartar Sauce

Sriracha Aioli on a Ciabatta Bun