Saiga Vietnamese Eatery

A neutral base that allows the bold flavors of other dishes to shine

Inspired by Korean kimchi fried rice but executed with Vietnamese sensibilities, featuring house special sauce and tangy kimchi

Ask whether the rice is cooked in chicken broth.

Romaine lettuce, fresh mint, cabbage mix, cucumbers, and pickled carrots, all dressed with a house-made dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Available in pork and vegetable or vegetarian-only options

Ask for the vegan or vegetarian version, the menu says they make one.

Come with sweet chili sauce for dipping

Ask whether the batter has egg or milk in it.

Breaded, seasoned, and fried to golden perfection

Ask whether it is made without fish sauce.

Served in fresh-baked baguettes with your choice of protein

Ask whether the vegetables are finished with butter.

Assorted selection of house-made cookies

Ask whether it is made with milk, butter or egg.

Skin-on thighs marinated in a proprietary blend of Vietnamese BBQ spices, then grilled to achieve the perfect balance of smoky char and juicy tenderness

Thinly sliced pork shoulder that has been marinated in fragrant lemongrass

Slow-roasted to achieve perfectly crispy skin while maintaining melt-in-your-mouth tenderness, all seasoned with house BBQ spices

Double-fried to achieve an irresistibly crispy exterior while remaining juicy inside, seasoned with a proprietary blend of house spices

Tender hanger steak cubes tossed in a savory garlic soy sauce, served with pickled onions

Wheat noodles tossed in a luxurious roasted garlic butter sauce and topped with fresh parsley

Delicate rice noodles dressed with garlic oil and served with fresh lettuce, cucumbers, mint, and pickled carrots, accompanied by a spicy fish sauce

Made fresh daily in-house and paired with a coffee-infused sauce