Saigon House Vietnamese Cuisine

Soft tofu, and flour breading

Steamed mixed vegetables

Vegetarian broth, rice noodles, pho vegetables, and fried tofu. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai basil, eggplant, and bell pepper

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Zucchini, yellow curry paste, lemongrass, celery, carrots, broccoli, and bell peppers

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Zucchini, mixed vegetables, garlic mushroom, cabbage, broccoli, and bell peppers

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and spring roll wrapper

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Rice vermicelli, and curry sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Egg, fried rice, green onion, and soy sauce

Ask for it without the egg.

Mushrooms, lemongrass, kaffir lime leaves, cilantro, and coconut milk

Ask whether there is fish sauce, meat broth or shrimp in it, the menu's own note says there may be.

Carrots, cashew nuts, egg, jasmine rice, onions, pineapple, peas, and yellow curry powder

Ask for it without the egg.