Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
(Vegan) (Gluten Free) Tofu, black mushrooms, broccoli, bok choy, red bell peppers, carrots, and onions sautéed in a yellow curry sauce
(Vegan) Broccoli, red bell peppers, carrots, bok choy, snow peas, celery, onions, black mushrooms, and tofu slowly cooked in a clay pot
(Vegan) (Gluten Free) Tofu, black mushrooms, broccoli, bok choy, red bell peppers, carrots, and onions sautéed in a yellow curry sauce
(Vegan) Wok tossed Japanese udon noodles in a savory brown sauce with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
(Vegan) (Gluten Free) Steamed soy beans with fresh squeezed lime and a dash of sea salt
2 dishes
(Gluten Free) (Vegan) (Gluten Free) Our delicious Vietnamese style hot and sour soup is tangy, sweet, spicy, and completely unique with pineapples, tomatoes, celery and bean sprouts
(Vegan with Peanut Sauce Option)(Gluten free without peanut sauce)Vietnamese style crepes stuffed with tofu, bean sprouts and onions. Served with lettuce, mint, and cilantro
23 dishes
(Gluten Free with house fish sauce option) (Vegan with peanut sauce option) Wrapped in rice paper with black mushrooms, carrots, onions, and vermicelli noodles, served with house fish sauce
Ask for the vegan or vegetarian version, the menu says they make one.
(Gluten Free options available) Fresh green leaf lettuce, cucumber, mint, cilantro, toasted peanuts, and house sauce
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
(Gluten Free with house fish sauce option) (Vegan with peanut sauce option) Vegetable spring rolls are vegan and gluten free - see vegan and gluten free options for sauces
Ask for the vegan or vegetarian version, the menu says they make one.
(Select fish sauce for gluten free option)(Select peanut sauce for vegan option)Seasoned tofu, cabbage and carrots with a side of lettuce and our signature house sauce, pickled carrots, topped with peanuts
Choose the Select peanut sauce for or the Seasoned tofu. Then ask whether the house sauce has egg or dairy in it.
(Vegan) (Gluten free without peanut sauce). Tofu with shredded vegetables, egg, snow peas, carrots and crushed peanuts with peanut sauce
Ask whether the egg is the plant-based version.
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
(Gluten free option available) Sautéed with broccoli, carrots, red bell peppers, onions, lemongrass, and a touch of chili pepper
Ask what else goes into it besides what the menu lists.
(Gluten Free options available) Sautéed with broccoli, red bell peppers, carrots and onions in a yellow curry
Ask whether it is made with ghee, cream or yoghurt.
(Vegetarian and vegan options available) (Gluten free option available) Thai inspired fried rice with a punch of yellow Madras curry, coconut milk, and chili flakes with tofu, green onions, carrots, and green peas
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Fried tofu sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, black mushrooms, broccoli, bok choy, red bell peppers, carrots, and onions sautéed in a sweet bean sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tofu, celery, snow peas, black mushrooms, broccoli, red bell peppers, carrots, bok choy, and onions sautéed in a lemongrass and chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A rice flour pastry filled with a sweet red bean paste coated with sesame seeds
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: variant 8
(Select fish sauce for gluten free option) (Select peanut sauce for vegan option) Seasoned tofu, cabbage and carrots with a side of lettuce and our signature house sauce, pickled carrots, topped with peanuts
Choose the Select peanut sauce for or the Seasoned tofu. Then ask whether the house sauce has egg or dairy in it.
(Vegan) (Gluten Free) Tofu, sweet potatoes, squash, carrots, broccoli, onions, and potatoes in a yellow curry with a touch of coconut milk and chili
Ask whether they can make it without the milk.
Thai inspired fried rice with a punch of yellow Madras curry, coconut milk, and chili flakes with eggs, green onions, carrots, and green peas
Ask whether anything else goes into it, the milk here is coconut milk.
(Gluten Free) Our delicious Vietnamese style hot and sour soup is tangy, sweet, spicy, and completely unique with pineapples, tomatoes, celery and bean sprouts
Ask whether the stock is chicken or beef.
(Select fish sauce for gluten free option) (Select peanut sauce for vegan option)
Choose the Select peanut sauce for.
Wok tossed lo mein style flat egg noodles with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
Ask whether the egg is the plant-based version.
(Vegetarian and vegan options available) (Gluten free option available) White or brown rice wok stir-fried with tofu, broccoli, carrots, green onions and green peas
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
(Gluten free upon request) (Vegan option available - exclude eggs) Wok stir-fried rice with fresh pineapple, tofu, broccoli, carrots, green onions and green peas. Served on a halved pineapple
Ask whether the eggs are the plant-based version.
(Vegan options available) (Gluten free without peanut sauce). Tofu with shredded vegetables, egg, snow peas, carrots and crushed peanuts with peanut sauce
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
114 dishes
Large shrimp lightly fried tempura style, served with a house sauce
(Gluten Free) Wrapped in rice paper with onions and vermicelli noodles, served with a house fish sauce
Stuffed with pork, vermicelli noodles, onions, and black mushrooms. Topped with peanuts and served with our house fish sauce
In a garlic basil garlic sauce, topped with peanuts
Lightly battered and served with a house fish sauce
Large shrimp lightly fried tempura style, served with a house fish sauce
Hand wrapped. Served with sweet and sour sauce
A collection of our best - crispy rolls, stuffed chicken wings, grilled pork, and tempura style soft shell crab. Topped with Peanuts
Our signature grilled mussels, grilled shrimp, soft shell crab tempura & shrimp crispy rolls. Topped with peanuts
(Gluten Free) A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
(Gluten Free) Sautéed with broccoli, carrots, red bell peppers, and onions in a yellow curry
(Gluten Free) Sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
Sautéed with red bell peppers, bok choy, carrots, broccoli, and onions in a ginger sweet bean sauce
Shrimp sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
(Gluten Free) Sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
Lobster tails wok tossed with flat lo mein egg noodles, broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
(Gluten Free) Lobster tails sautéed with lemongrass, chili, broccoli, red bell peppers, and onions
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
(Gluten Free) Sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
Shrimp sautéed with cashews, red bell peppers, carrots and onions
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
Sautéed with red bell peppers, carrots, broccoli and onions in a ginger sweet bean sauce
Vietnamese style crepês stuffed with shrimp, pork, bean sprouts and onions. Served with greens and a house fish sauce
Sliced lamb and shrimp sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
Sautéed with broccoli, red bell peppers, carrots and onions in a yellow curry
Sautéed with broccoli, red bell peppers, carrots and onions in a brown sauce
Sautéed with broccoli, red bell peppers, carrots and onions in a brown sauce
A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
Sautéed with lemongrass, chili, broccoli, red bell peppers, carrots and onions
Sliced bone-in duck sautéed with a vegetable medley in a garlic sauce. Served on a halved pineapple
Sliced lamb sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
(Gluten Free options available) (Select chicken and shrimp for gluten-free option) Served with lettuce with our signature house fish sauce, pickled carrots, topped with peanuts
Grilled shrimp, chicken and pork with a crispy roll. Served with a side of lettuce and our signature house sauce, pickled carrots, topped with peanuts
(Gluten Free options available) Our rendition of this Thai dish has a tangy tamarind chili fish sauce with wok stir-fried flat rice noodles with egg with cabbage, beansprouts, and basil. Topped with peanuts. (Beef option is not gluten free - all other proteins are GF)
(Vegetarian option available) Wok tossed wide lo mein style egg noodles with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
(Select fish sauce for gluten free option) (Select peanut sauce for vegan option)
Sliced chicken breast and shrimp sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Sliced chicken breast sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Our take on the Chinese-American favorite features lightly battered chicken breast in our sweet, slightly spicy sesame sauce
Lightly battered chicken breast served with our tangy sweet and sour sauce
Sliced crispy bone-in duck served with egg noodles, broccoli, carrots, red bell peppers, and onions. Sautéed in a garlic sauce
(Gluten Free) Shrimp, scallops, mussels and calamari sautéed with a vegetable medley and a touch of chili pepper
(Gluten free without peanut sauce). Sliced chicken breast and shrimp with shredded vegetables, egg and crushed peanuts with peanut sauce
Sliced chicken breast and shrimp sautéed with cashew nuts, red bell pepper, carrots, and onions
Shrimp sautéed with cashew nuts, red bell pepper, carrots, and onions
(Gluten Free options available) (Select chicken and shrimp for gluten-free option)
Grilled shrimp, chicken and pork with a crispy roll. Served with a side of lettuce and our signature house sauce, pickled carrots, topped with peanuts
Pork crispy rolls (pork with black mushrooms, carrots, onions, and vermicelli noodles wrapped in rice paper) served with rice or rice noodles with lettuce. Topped with cucumber, pickled carrots and peanuts
Certified Angus New York strip marinated with wine, garlic and a blend of spices. Served with vegetable lo mein noodles
(Gluten Free) Sautéed with lemongrass, chili, broccoli, carrots, red bell peppers, and onions
Shrimp and scallops sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
(Gluten Free) A house specialty - lobster, scallops, shrimp, mussels, and calamari sautéed with red bell peppers, carrots, broccoli, and onions in a lemongrass chili sauce
Chicken, roast pork, beef, shrimp, scallops, snow peas, broccoli, carrots, red bell peppers, mushrooms and onions stir fried in a brown sauce
Sautéed with broccoli, red bell peppers, carrots and onions in a yellow curry
A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
(Gluten Free - options available) Our rendition of this delicious Vietnamese staple is made with a distinct blend of star anise, ginger, cloves, and other seasonings in a beef broth with fresh rice noodles. Served with basil, bean sprouts, hoisin and Sriracha sauce
Sliced crispy bone-in duck served with egg noodles, broccoli, carrots, red bell peppers, and onions. Sautéed in a garlic sauce
(Gluten Free) Lobster, scallops, shrimp, mussels, and calamari sautéed in a light coconut curry sauce with vegetables. Served on a halved pineapple
(Gluten Free) A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
(Gluten Free) A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
Sliced roast pork sautéed with red bell peppers, carrots, broccoli, and onions in a brown sauce
Sliced pork and shrimp sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Sliced pork sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Shrimp sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Chicken sautéed with cashew nuts, red bell pepper, carrots, and onions
Chicken sautéed in a brown sauce
Beef sautéed in a brown sauce
(Gluten Free Sauce - Select house fish sauce for gluten free option) A Vietnamese classic - hand rolled with lettuce, rice noodles, mint, and cilantro. Served chilled with peanut sauce
A house specialty - marinated our five-spice seasoning and served with Vietnamese coleslaw
Our soy dumpling sauce. (Fried dumplings pictured)
A classic with a duck leg, pork and shrimp wontons, broccoli and bok choy with egg noodles. Topped with green onion and cilantro
(Gluten-Free upon request) A combination of shrimp, chicken and pork with eggs, green onions, carrots, and green peas
Sliced roast pork sautéed with red bell peppers, carrots, broccoli, and onions in a brown sauce
Sliced pork and shrimp slowly cooked in a clay pot in a brown sauce. Served with coleslaw
Sliced pork slowly cooked in a clay pot in a brown sauce. Served with coleslaw
(Gluten free upon request) Shrimp and chicken fried rice with fresh pineapple, egg, peas and carrots. Served on a halved pineapple
(Gluten Free options available) Our rendition of this Thai dish has a tangy tamarind chili fish sauce with wok stir-fried fresh flat rice noodles with egg with cabbage, beansprouts, and basil. Topped with peanuts. (Beef option is not gluten free - all other proteins are GF)
(Gluten Free preparation available) Sliced pork with shredded vegetables, egg, and crushed peanuts with peanut sauce. (Gluten free without peanut sauce)
Sautéed with broccoli, carrots, red bell peppers, onions, lemongrass, and a touch of chili pepper
(Gluten Free preparation available) Sautéed with broccoli, carrots, red bell peppers, onions, lemongrass, and a touch of chili pepper.
Sautéed with broccoli, carrots, red bell peppers, snow peas, mushrooms and onions
Sautéed with broccoli, carrots, red bell peppers, snow peas, mushrooms and onions
(Gluten free without peanut sauce). Sliced chicken breast and shrimp with shredded vegetables, egg and crushed peanuts with peanut sauce
(Gluten free without peanut sauce). Sliced chicken breast and shrimp with shredded vegetables, egg and crushed peanuts with peanut sauce
(Gluten Free preparation available) Sliced pork and shrimp with shredded vegetables, egg, and crushed peanuts with peanut sauce. (Gluten free without peanut sauce)
(Gluten Free) One of our favorites - sautéed with broccoli, carrots, red bell peppers, and onions in a yellow curry
(Gluten Free) Wrapped in rice paper with black mushrooms, carrots, onions, and vermicelli noodles, served with house fish sauce
(Gluten Free) One of our favorites - sautéed with broccoli, carrots, red bell peppers, and onions in a yellow curry
(Gluten Free) A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
(Gluten Free) A stew of sweet potatoes, squash, broccoli, carrots, potatoes and onions in a yellow curry with a touch of coconut milk and chili
Our take on the Chinese-American favorite features lightly battered chicken breast in our sweet, slightly spicy sesame sauce
Lightly battered chicken breast served with our tangy sweet and sour sauce
Sliced chicken breast and shrimp sautéed with cashew nuts, red bell pepper, carrots, and onions
Sliced chicken breast and shrimp sautéed with cashew nuts, red bell pepper, carrots, and onions
Seafood combination includes lobster, shrimp, scallops, squid and mussels. Wok tossed flat lo mein egg noodles with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
Sliced chicken breast and shrimp sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
A classic with pork and shrimp wontons, Chinese style roast pork, shrimp, broccoli and bok choy with egg noodles. Topped with green onion and cilantro
Sliced chicken breast sautéed with celery, red bell peppers, onions, carrots, peanuts, and chili pepper
Sautéed with fresh basil, carrots, red bell peppers, onions, a touch of chili pepper
Sautéed with fresh basil, carrots, red bell peppers, onions, a touch of chili pepper
(Gluten Free) Our rendition of this Thai dish has a tangy tamarind chili fish sauce with wok stir-fried flat rice noodles with egg with cabbage, beansprouts, and basil. Topped with peanuts. (Seafood combination includes lobster, shrimp, scallop, calamari, and mussels)
Seafood combination includes lobster, shrimp, scallops, squid and mussels. Wok tossed Japanese udon noodles with broccoli, red bell peppers, carrots, onions, snow peas, and mushrooms
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
Sautéed with broccoli, carrots, red bell peppers, and onions in a light brown sauce
Sautéed with broccoli, carrots, red bell peppers, onions, lemongrass, and a touch of chili pepper
Sautéed with broccoli, carrots, red bell peppers, onions, lemongrass, and a touch of chili pepper
Sliced beef and shrimp sautéed with broccoli, carrots, and onions in a brown sauce
Sliced beef sautéed with broccoli, carrots, and onions in a brown sauce
One of our favorites - sautéed with broccoli, carrots, red bell peppers, and onions in a yellow curry
One of our favorites - sautéed with broccoli, carrots, red bell peppers, and onions in a yellow curry
Cubes of certified Angus New York strip steak flambéed in a garlic white wine sauce. Served with a salad in a sweet vinaigrette
Shrimp and sliced beef sautéed with broccoli, carrots, red bell peppers, and onions in a blend of hoisin and soy sauce
Shrimp and sliced beef sautéed with broccoli, carrots, red bell peppers, and onions in a blend of hoisin and soy sauce
3 dishes
Add: variant Bottle
17 dishes
California - Balance of bright apple and citrus flavors with a touch of baking spices and vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand - Distinctive and aromatic with lively gooseberry and passionfruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy - Dry and crisp with almond overtones, lively fruit flavors and smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Germany - Slight sweetness and fruit actidity full of character
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California - Light bodied with flavors of juicy fruits with a refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley - Green apple, lemon zest and vanilla followed by smooth creamy notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Russian River Valley - Exciting aromas of citrus, floral notes, butterscotch and lemon peel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California - Rich flavors of currant and dark ripe cherries, cocoa, and baking spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black cherries and plum with a soft body and finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California - Bright, ruby red in color with aromas of cherries, cloves and light floral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina - Aromas of black fruits, violets and spices with mineral and graphite notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley - Flavors of dark chocolate, licorice and currant followed by broad powerful tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Japan - TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese people through the centuries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, clean flavor, with hints of banana and a refreshing light finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
California - Tasty tropical flavors with citrus notes and aromas of green apple and pear
Sonoma County - Medium bodied with flavors of ripe pear, crisp apple, vanilla and toasty caramel
Sonoma County - Vibrant aromas of ripe blackberry, spice and cassis with notes of vanilla and oak
Sonoma County - Aromas of raspberry and black cherry with a touch of sweet vanilla and toasty oak
A housemade favorite - refreshing Thai style sweetened black tea with a swirl of creamer