3 dishes
Spring roll wrapper, jicama, fried tofu, and carrots
Rice noodles
Steamed rice
28 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter is made with egg and milk.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mixed veggie
Ask whether it is made with chicken stock / chicken fat.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Does the curry paste have shrimp paste or fish sauce?
Ask whether the rice is cooked in chicken broth.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Golden crispy veggie spring roll stuffed with cabbage, carrots and onions, served with our in house sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Our signature yellow curry served with buttery flaky roti
Ask whether it is made with ghee, cream or yoghurt.
Cà ri chay | 黄咖哎雜菜煲 daily fresh vegetables in our signature yellow coconut curry with carrots and potatoes
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Vegetables, tofu, pho broth, and noodles
Is the pho broth made with beef or fish sauce?
Soy sauce, pickled daikon, pickled carrots, mayo, jalapeños, fried tofu, cucumber, cilantro, and baguette
Ask for it without the mayo.
Tofu, peas, green onions, fried rice, eggs, carrots, broccoli, and bean sprouts
Ask for it without the egg.
Vegetables, and curry sauce
Does the curry sauce have fish sauce or shrimp paste?
Peas, onions, egg, carrots, and brown rice
Ask for it without the egg.
Vegetables, tofu, and a choice of crispy egg noodles, pan-fried rice noodles, or soft egg noodles. The stir-fry sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir fry sauce, mixed vegetables, and a choice of beef, chicken, shrimp, or tofu. The stir-fry sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cà ri xanh | 泰式綠咖哩 choice of protein beef, chicken, seafood, or veggie spicy homemade green curry paste cooked with coconut milk, lime leaf,lemongrass, green bean, eggplant, red chili, and mushroom. served with a bowl of jasmine rice
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Fresh julienned mango tossed with peppers, onions, cucumber, carrots, mint, and thai basil in a tamarind and lime salad dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Pain noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
70 dishes
Juicy chicken thigh marinated in our signature coconut curry spice, chargrilled and topped with our peanut satay sauce
Crispy marinated wings tossed with our sticky garlic fish sauce jam and finished with a generous heaping of fried garlic
Succulent pork belly marinated in our signature nam-yue overnight and grilled over charcoal. served with sesame seeds, cilantro, scallion and more nam yue sauce on the side
Rare beef
Rare beef, brisket
Rare beef, beef balls
Brisket
Bánh mì | 越南烤肉麵包 choice of: lemongrass beef, chicken or pork grilled meat of your choosing served with crisp lettuce, crunchy pickle veggie, fresh herbs, fresh veggies, house mayo sauce
Bánh mì bò kho | 蕃茄牛腩煎蛋麵包 sweet and savoury tomato braised brisket comes with carrots and cabbage, thai basil and fresh herbs, and served with a toasted banh mi baguette
Cà ri bò | 黃咖哩牛腩煲 slow braised tender beef brisket in our signature yellow coconut curry with carrots and potatoes
Cà ri gà | 黃咖哩鷄肉煲 choice of: bone-in chicken or white meat chopped quarter-chicken leg braised with our signature yellow coconut curry with carrots and potatoes
Cơm rang dứa | 菠蘿炒飯 chicken and shrimp fried rice with fresh pineapple chunks, green peppers, onions, all wok tossed in our signature umami dried shrimp paste. served with grilled pineapple
Tenderloin marinated in a sweet oyster sauce tossed with onions, green pepper, tomato and butter, served on a bed of watercress and fresh herbs. comes with sweet and tangy tomato rice and lime and pepper dip
Ginger and turmeric marinated whitefish, fried and wok tossed with dill, scallion and onion served on a sizzling plate. topped with crispy rice crackers and peanuts. served with a pungent shrimp sauce and vermicelli
Local manila clams wok tossed over high heat for maximum flavour comes with your choice of fermented black bean sauce or basil and chili paste
Charcoal grilled lamb rack served with a bed of vermicelli and sweet tamarind mint sauce
Marinated ribeye steak grilled to medium rare served on a sizzling plate with nem nuong, tomato, fresh herb salad, black peppercorn sauce, and toasted vietnamese bread
Fire-grilled prawns topped with our signature cholon chicken sauce, and our lemongrass sate sauce, served on a bed of vermicelli
Marinated with turmeric, garlic, coriander, and our seafood sauce, fried until crispy, served with lime aioli, mango, and fresh herb salad
Large oysters smothered in our signature garlic and parsley butter, and grilled over charcoal until golden brown
Marinated boneless chicken thigh in our signature nam yue sauce and charcoal grilled served with sticky rice
Crunchy rice paper spring roll with ground pork, taro, shredded carrots, onion, glass vermicelli and mung bean, served with our house sweet fish sauce dip
Grilled tender pork neck and glazed with our savoury lemongrass sauce, topped diced red onions, diced thai chili. served with vermecelli noodles
Two lightly battered crispy soft shell crabs served with an umami crab fat yellow curry sauce. served with roti and rice vermicelli
Beef tenderloin crusted in a mix of coriander, black pepper and fennel seed. quickly seared and served raw with scallion oil, vietnamese herbs, watercress, fried garlic, fried shallots, peanuts, pickled onions and dressed with a lime vinaigrette
Tender beef tenderloin marinated in a mix of coriander seed, tamarind paste, oyster sauce, black pepper, and garlic. char grilled and topped with thai basil and red chilis served with a tangy tamarind dipping sauce
Mini crabs fried until crispy golden brown and wok tossed with house blend of salt & pepper seasonings, onions and lime leaf
Chargrilled squid tentacles marinated overnight in a mix of turmeric spice blend and served with our tangy seafood sauce
Chicken satay (2), 2 beef skewers (2), nam yue pork belly skewers (2), and squid tentacles skewers (2). served with lettuce and vermicelli for wrapping. serves 4-6
Grilled AAA beef shortrib marinated in our special soy and black pepper marinade served with a bed of vermicelli, pickled veggie
Cơm chiên sốt cua | 蟹汁炒飯 a medley of fresh seafood cooked in our house made crab sauce served over fried rice and finished under the broiler until golden brown
Cơm niêu thịt gà | 煲仔焗雞飯 juicy bone-in chicken leg marinated in a special oyster sauce, sesame oil, wood ear mushroom marinade baked over flavourful crispy rice, served in a sizzling claypot with nuoc cham *please allow for 30 mins cooking time
Cơm chiên cá mặn | 鹹魚雞粒炒飯 homemade salted fish in our house special diced Hainan chicken fried rice
Cơm gà hải nam | 馳名海南雞飯 24 hour brined chicken leg and poached until tender and juicy. served with chicken oil rice and a bowl of beef broth soup
Cơm gà xào thái | 打拋豬肉飯 holy basil stir fried with ground pork, green beans, shallots, garlic, thai chilis.served with a shallow fried egg and jasmine rice
Bún thịt nướng | 烤肉春卷檸 choice of: grilled lemongrass beef, chicken, pork classic rice vermicelli bowl topped with fresh lettuce, pickled veggies, cucumber, mint, peanuts, crispy pork spring roll, and our house nuoc cham
Bún thịt heo thập cẩm | 烤豬肉春卷肉丸檸 grilled nem nuong sausage, grilled lemongrass pork, and pork spring roll with fresh lettuce, pickled veggies, cucumber, mint, peanuts, and our house nuoc cham
Bún thịt bò xào | 炒牛肉檸 stir fry beef with lemongrass and onion served with fresh lettuce, pickled veggies, cucumber, mint, peanut and our house made nuoc mam
Cà ri cừu | 黃咖哩羊腩煲 rich and succulent lamb belly braised until falling off the bone and served with squash, green bean, and potatoes
Milk tea
Our signature platter featuring our charcoal grilled lemongrass beef, chicken, and pork served with spring rolls, lettuce, pickle veggies, banh hoi, an abundance of fresh herbs and fresh veggies, served with our nuoc cham
Garlic butter scallops (3), grilled fresh manila clams, whole grilled squid (4), crispy mini crabs, and vermicelli
A hanoi specialty street platter featuring, betel leaf wrapped beef juicy pork belly, in-house dill fish cakes, fried tofu, fried vietnamese pate served with vermicelli, lettuce, fresh herbs and veggie, served with our pungent mam tom and lime fish sauce
Slow poached turmeric brined chicken, shredded and tossed with pickle and raw cabbage, onions, carrots, mint and vietnamese coriander, and dressed in a tangy ginger vinaigrette. topped with peanuts and fried shallots
Signature thai soup with strong notes of lemongrass and kaffir lime leaf. served with head-on shrimp, mushrooms, tomatoes. contains dairy
Thick and silky fish maw soup made from our in house chicken stock served with eggs and a medley of fresh seafood
Rich and creamy seafood bisque made in house served with shrimp, calamari and whitefish, finished with a touch of cream and parsley
Spicy lemongrass and shrimp paste beef broth, served with beef brisket, rare beef, vietnamese ham, pork belly, fresh herbs, and shredded cabbage
Creamy coconut curry broth scented with lemongrass, ginger and coconut milk, served with head-on shrimp, clams, squid, fish fillet, fish cake, fried tofu, hard boiled egg, and laksa leaf
Aromatic chicken broth, served with hainan chicken, lettuce, garlic chives, vietnamese coriander and cilantro
Our signature tom yum broth served with fresh head-on shrimp, clams, fish fillet, squid, thai chili, mushrooms, tomatoes, and kaffir lime
Traditional tomato beef brisket pho with with tender beef brisket, carrots, cabbage, and fresh herbs
Bún thịt cổ heo | 烤豬頸肉檸 chargrilled pork neck and vermicelli served with house made lemongrass sauce and mint, peanut, pickled veggies, fresh lettuce
Xôi thịt kho | 烤豬腩肉椰香糯米飯 caramelized pork belly in sweet soy fish sauce, coconut juice with egg topped with a tiger shrimp. served with coconut sticky rice + pork floss
Rare beef, beef brisket, beef tripe, beef ball, hainan chicken
Rare beef, tripe
2 dishes
8 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 dishes