14 dishes
Ask whether anything is added to it, on its own this is vegan.
Hand-cut french fries with rosemary and herbs
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Roasted shishito peppers with fresh herbs and garnished with maldon sea salt flakes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Spaghettoni with a slow-simmered rich cherry tomato sauce and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tegasca Olive Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand-cut fries with rosemary and sea salt
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
30 dishes
Mozzarella di bufala bocconcini, cherry tomatoes, prosciutto di parma, castelvetrano olives and mortadella mini skewers
Fresh figs and burrata pugliese with basil, pistachio crumble, and extra virgin olive oil
Prosciutto di parma, mortadella, mixed salami, robiola and truffle honey
Delicate layers of eggplant with tomato passata, Parmigiano Reggiano
Zucchini blossoms filled with ricotta cheese, parmigiano reggiano and chives
Sliced veal with tuna sauce, capers and cornichons
Mussels with garlic, fresh parsley and tomato
Heirloom tomatoes, basil, burrata, extra virgin olive oil and oregano
With clams, mussels, sweet bell peppers and a white wine reduction
Crispy, roasted branzino with mixed vegetables
Roasted wild salmon with escarole, garlic, capers and olives
Breaded chicken breast with tomato sauce and mozzarella
Chicken meatballs with tomato sauce, fresh peas and basil
With avocado and fresh cucumber, infused with extra virgin olive oil
Seared chicken livers with slow-braised onions and aged balsamic
Seared baby octopus with roasted artichokes, fresh herbs and aged balsamic vinegar
Cavatelli with clams, broccoli rabe, garlic, peperoncino and extra virgin olive oil
Spaghetti with Pecorino Romano, Parmigiano Reggiano, black pepper, extra virgin olive oil, bottarga and a hint of fresh lime zest
Mozzarella, and extra virgin olive oil
We read menus dish by dish at 77,000+ restaurants.