2 dishes
Plant-based raw fish [mix of root veggies and sea algae] and truffle oil
Topped with sesame seeds and sea salt
1 dish
Vegan butter, truffle
13 dishes
Tare sauce & sesame
Ask: Is the tare sauce made with dashi?
Shiitake mushrooms with ponzu reduction, crunchy garlic, serrano pepper, and chives
Ask: Is the ponzu made with bonito or dashi?
Ask: Is the plantain fried in butter or lard?
Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside
Ask: Is the tempura batter made with egg?
Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakanes and tare sauce
Ask: Is spicy mayo vegan and tempura egg-free?
Ask: Does the seaweed salad have fish sauce?
Padron peppers with slightly spicy special house sauce and furikake
Ask: Does the furikake contain bonito or fish?
Avocado, Truffle Fysh, Shiitake Special
Ask: Is the ponzu made with bonito or dashi?
Ask: Is it tossed in butter or cheese?
Ask: Is the rice or glaze made with dashi?
Ask: Does it contain fish or seafood?
Ask: Is the dressing made with fish sauce or mayo?
Ask: Is the ponzu made with bonito or dashi?
31 dishes
Lean tuna over shiso leaf and daikon radish
Seared with nikkiri sauce, soy reduction, dry miso, negi & crispy garlic chip
Nikkiri & ginger
Seared o'toro. nikkiri & wasabi
Dry miso ,peanut, lemon,serrano pepper
Lemon & yuzukosho
Flame-seared with home-made butter & ponzu, lemon zest, coriander sprout
Yuzu-soy, coriander & house sriracha
Flame-seared eel with a touch of tare
Marinated with our house sauce and wasabi
Tempura shrimp with asparagu and tare sauce inside, avocado on the outside, topped with bonito flakes and covered in our mango-truffle sauce
With avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside
With soft shell crab and avocado inside, with masago and tare sauce outside
With salmon, cucumber and avocado inside, with Tanuki, spicy sauce and negi outside
Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada
Tempura style rockshrim with house spicy mayo and shiso furikake
Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish
Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish
Canadian salmon with shiso leaf and daikon radish
Akami, Chu'toro, O'toro
Akami, Salomon Yuzu, Chu'toro, Shiitake Special, Hamachi Choco
Avocado, Chu'toro, O'toro, Akami, Salmon, Uni, ikura, Shiitake Special, Unagi, Hamachi Choco
Creamy arroz con leche infused with matcha, topped with a crispy caramel layer for a creme brulee twist
Topped with shiso furikake
Topped with lemon zest and sea salt
Seared hamachi & oaxacan chocolate with tare sauce and a pinch of salt
With Shiitake mushroom, tofu, negi and wakame
1 dish
With fresh salmon inside, with crispy salmon skin and ikura with a hint of yuzu on the outside
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