Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Vegan Heaven! Layers of zucchini, yellow squash, potatoes, tomatoes and bell peppers baked with delicate Béchamel sauce
Spectacular Vegan plate prepared from the fresh seasonal vegetables on hand expertly paired with a delicate sauce
Heartwarming baked apples infused with Ceylon cinnamon. Reheating is recommended!
A collection of fine chocolates freshly made at Sapiens Kitchen
7 dishes
Organic mixed greens with baby kale, spinach, arugula, carrots, roasted fennel and tomatoes with Sapiens apple cider vinaigrette
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette
Cavemen’s gift to humanity, this housemade sauerkraut, is the original superfood. Generously doused with EVO, it delivers 50 billion probiotics in every bite-guaranteed or money back!
Cauliflower rice with roasted peppers and zucchini infused with Spanish saffron
“Nocellara del Belice” variety. A true aficionado’s olive
Delightful spread made with seasonal veggies, sesame tahini and herbs. All the phytonutrients your body needs today
Thin layers of Yukon potatoes patiently baked with Paleo crème
Organic mixed greens with kale, arugula, carrots, cucumbers and tomatoes with Sapiens cider vinaigrette
13 dishes
Quintessential French classic. The best in the Valley of the Sun
Ask whether the broth is vegetable rather than meat or fish stock.
Delectable roasted eggplant topping on artisan Paleo toasts
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted freshly baked Paleo bread with Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread
Ask whether the dough contains milk, butter, egg or ghee.
French classic redefined. Pure chocolate indulgence. Non-Dairy
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream
Ask whether it contains butter, milk or egg.
Original 10 spice-infused Paleo waffle with decadent, warm Peruvian chocolate dip. Yum!
Ask whether the batter is made with egg and milk.
A collection of fine chocolates freshly made at Sapiens Kitchen
Ask whether it contains butter, milk or egg.
Delight your senses with Chef’s Entrees of the Day skillfully prepared in the best traditions of French contemporary fine dining
Ask what else goes into it besides what the menu lists.
Organic sweet yam with vanilla-maple glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh organic vegetables from local farms
Ask whether the vegetables are finished with butter.
Amazingly delicious organic Brussels sprouts braised in aged balsamic
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed seasonal vegetables and potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
100% Grain Free. Original, nutritious and amazingly tasty alternative to traditional bread. Freshly frozen to preserve freshness. Toast before consumption. One bread per order
Ask whether the dough contains milk, butter, egg or ghee.
Quintessential French classic and quite possibly the best onion soup in the Valley
Ask whether the stock is chicken or beef.
Organic Brussels sprouts braised in aged balsamic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Above-ground veggies only
Ask whether it is cooked in butter or a meat stock rather than oil.
Farm fresh locally sourced vegetables
Ask whether the vegetables are finished with butter.
39 dishes
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from the Burgundy region of France
Traditional French meaty starter made with pork shoulder and chicken livers served with Paleo toast, Maille mustard and cornichon pickle. Old French recipe dating back to Louis XIV
Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust
Puget Sound Oysters baked with spinach, herbs and garlic then finished with a perfect layer of Paleo crème gratinée
Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel sauce. Beloved by our guests
4 Oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen and life-giving Glutathione
Luscious caramel custard with a flake of Sel Gris salt
Gently seared only. Please cook longer to achieve the desired degree of doneness
Grass-fed beef (5-6oz), Medium Rare. Side of peppercorn sauce. Please reheat longer to achieve the desired degree of doneness
Grass-fed beef stewed in herb jus with seasonal squash and parsnips
Free-range chicken, seasonal vegetables and Paleo bechamel sauce
Free-range chicken with rapini, red cabbage, yellow squash, zucchini and roasted pepper sauce
Natural pork chop with zucchini puree, broccoli, cauliflower, roasted bell peppers and sherry crème sauce
Alaskan salmon with puree of fennel, eggplant, white radish and mustard sauce
Grass-fed steak pan-roasted with seasonal vegetables and Milanese sauce
Spaghetti squash with ground free-range turkey and tomato sauce
Chef Aurore’s original! Organic frisèe, arugula, applewood-smoked bacon (nitrate-free), cranberries, toasted pumpkin seeds and Georgia pecans with homemade Sherry vinaigrette
Our signature burger. Grass-fed beef topped with shallot chutney, organic arugula greens, applewood-smoked bacon (nitrate-free) and housemade avocado oil mayo on a Sapiens Paleo bun
Keto, genic Bomb. Bun-less, grass-fed beef topped with shallot chutney, organic arugula greens, applewood-smoked bacon (nitrate-free) and housemade avocado oil mayo, MCT oil
Pasture-raised, organic chicken breast with roasted potato, local seasonal vegetables and thyme-garlic jus. Delish!
Grass-fed calf liver delicately sauteed with Vidalia onions, bacon in rich Sherry sauce. Served with roasted potato and local seasonal vegetables. The most nutrient-dense item on the menu. A must try!
Leg of duck prepared confit style and seared duck breast. Served with roasted potato, local seasonal vegetables and orange reduction demi sauce. The devil is in the flavor
This tasty meatloaf is made with veal and Kobe beef. Served with potato Au Gratin, local seasonal vegetables and flavorful Sherry sauce
Grass-fed Colorado lamb shank braised in red wine with root vegetables. Tender and succulent with luxurious depth of flavor
Wild-caught Alaskan king salmon gently seared to preserve its exquisite flavor, roasted potato, seasonal farm vegetables and Paleo crème sauce
Tender, grass-fed filet beautifully paired with potatoes Au Gratin, local seasonal vegetables and Argentinian Malbec wine sauce
World famous French rabbit stew braised with potatoes and root vegetables in a rich Maille mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!
Ripe amarillo plantains. Fresno pepper infused aioli sauce
Please reheat longer to achieve the desired degree of doneness
Paleo meatloaf with potatoes and veggies
Wild-caught Alaskan salmon with potatoes and veggies
Free-range chicken breast with potatoes and veggies
French classic redefined. Pure chocolate indulgence
Another French classic made with almond flour and seasonal fruits. (ATTENTION!!! Contains almonds)
Parsley, garlic, vinegar, olive oil. Great dipping sauce or condiment for meats, fish and poultry
2 dishes
Can be ordered with anything. Each answer is about the item itself.
likely vegan: Avocado Pesto (6oz), Vegetable Paleo Dip (6oz)