Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has ricotta in it, most other menus that describe this dish name ricotta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has prawn in it, most other menus that describe this dish name prawn.
18 dishes
Linguine pasta with white wine sautéed clams. • Add Bottrga 6 • Add Sea urchin “Riccio” 12
Linguine pasta with white wine sautéed clams. • Add Bottrga 6 • Add Sea urchin “Riccio” 12