1 dish
4Field greens, tomatoes, onions and cucumbers with balsamic vinaigrette
10 dishes
Fresh roasted portobello mushrooms topped with field greens and tomatoes
Ask whether it contains dairy, egg, or an animal-based stock.
Bruschetta bread, topped with fresh diced tomatoe, basil, balsamic vinegar, olive oil and garlic
Ask what else goes into it besides what the menu lists.
Fresh herbed polenta with pomodoro sauce
Ask whether the rice is cooked in stock or finished with butter.
Roasted portobello, roasted red peppers, tomatoes, lettuce, onions, olives, banana peppers, provolone cheese, drizzled with Sarafino’s dressing
Ask for it without the provolone cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Barb’s traditional family recipe
Ask whether the pasta is egg-free, and to hold the parmesan.
Roasted Portobello Fresh roasted portobello mushrooms topped with field greens and tomatoes
Ask what else goes into it besides what the menu lists.
Sandwiches served with a side salad
Ask whether it is finished with butter.
Not served daily, check with server
Ask what else goes into it besides what the menu lists.
Pasta Fagioli Barb’s traditional family recipe
Ask what else goes into it besides what the menu lists.
24 dishes
Fresh sliced cappocollo, salami, assorted cheeses, gield greens, tomatoes, roasted red peppers and black olives, banana peppers and pepperoni, drizzled with extra virgin olive oil
Imported Italian tuna, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Grilled marinated chicken breast, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Joey’s Famous Pies 10″ and 16″ available – toppings extra – extra cheese, sausage, pepperoni, mushrooms, hot peppers, anchovies, black olives, green peppers, roasted red peppers
Rita’s Sauteed garlic, pancetta, vodka, cream sauce, parmigiano cheese with penne pasta
Sauteed fresh spinach with garlic, white beans, fresh banana peppers, julienne onions and hot sausage
Seared tips of fillet, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Seared fillet tips, lettuce, tomato, onions, roasted red peppers, banana peppers, provolone cheese, drizzled with Sarafino’s dressing
Grilled chicken, pomodoro sauce, provolone cheese, parmigiano cheese
Grilled chicken, lettuce, tomatoes, onions, roasted red peppers, banana peppers, provolone cheese, drizzled with Sarafino’s dressing
Pazzo’s Tuna Panini Imported Italian tuna, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Duck’s Italian Panini Sliced fresh cappocollo, salami, lettuce, tomatoes, onions, roasted red peppers, banana peppers, provolone cheese, drizzled with Sarafino’s dressing
Barb’s almost famous meatballs, pomodoro sauce topped with provolone cheese
Sliced hot sausage, seared peppers and onions topped with fresh provolone cheese
Della’s Spring Diavola Sauteed garlic, pancetta, english peas, sage leaves tossed wtih pomodoro diavola sauce, parmigiano cheese with rotini pasta
Pasquale’s Sauteed garlic, sun-dried tomato, spinach, pine nuts, field mushrooms tossed with herb butter and feta cheese with penne pasta
Not served daily, check with the server
Sarafino’s Wedding Soup Duck’s traditional family recipe
Grilled Steak Salad Seared tips of fillet, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Rita’s Sauteed garlic, pancetta, vodka, cream sauce, parmigiano cheese with penne pasta
Create your own dish with the pasta and sauce of your choice. Side order of grilled chicken, meatballs or sausage Pasta to choose from: Rotini, Penne, Cappellini, Linguine, Fettuccine, Gnocchi
Joey’s Famous Pies 10″ and 16″ available – toppings extra – extra cheese, sausage, pepperoni, mushrooms, hot peppers, anchovies, black olives, green peppers, roasted red peppers